LumilnarMeat
Sheep leg, fat, deep-frozen, fried without fat (oven)
Nutrients per 100 g · German: Schaf Keule, fett, tiefgefroren, gebraten ohne Fett (Ofen). Source: German Federal Food Code (BLS).
279kcal
24.1 gProtein
– gCarbs
20.3 gFat
279kcal
24.1 gProtein
– gCarbs
20.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 279 kcal | 14 % |
| Fat | 20.3 g | 32 % |
| Protein | 24.1 g | 46 % |
| Water | 55.6 g | 2 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.9 ratio | – |
| Mittelkettige Fettsäuren | 0.116 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.251 mg | – |
| Omega 6 Fettsäuren | 0.472 mg | – |
| Dodecansäure / Laurinsäure | 0.116 mg | – |
| Tetradecansäure / Myristinsäure | 0.989 mg | – |
| Hexadecansäure / Palmitinsäure | 4.7 mg | – |
| Octadecansäure / Stearinsäure | 3.5 mg | – |
| Gesättigte Fettsäuren | 9.3 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.562 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 7.4 mg | – |
| Einfach ungesättigte Fettsäuren | 8 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.472 mg | – |
| ALA - Linolensäure Omega 3 | 0.251 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.723 mg | – |
| Cholesterin | 99 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 8 µg | 0 % |
| Vitamin B1 Thiamine | 0.12 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.25 µg | 0 % |
| Vitamin B3 (Niacine) | 5.6 µg | 0 % |
| Vitamin B3 Niacinequivalent | 10.8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.72 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 190 µg | 14 % |
| Vitamin B7 (Biotine) | 8 µg | 18 % |
| Vitamin B9 (Folic Acid) | 12 µg | 3 % |
| Vitamin B12 (Cobalamin) | 3 µg | 75 % |
| Vitamin E | 0.24 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.2 g | 4 % |
| Sodium | 80 mg | 3 % |
| Potassium | 354 mg | 9 % |
| Calcium | 13 mg | 1 % |
| Magnesium | 28 mg | 8 % |
| Phosphorus | 230 mg | 33 % |
| Iron | 2.8 µg | 0 % |
| Zinc | 4.9 µg | 0 % |
| Manganese | 30 µg | 1 % |
| Copper | 142 µg | 11 % |
| Iodine | 1.8 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.3 mg | 0 % |
| Leucin | 2 mg | 0 % |
| Lysin | 2.3 mg | 0 % |
| Methionin | 0.64 mg | 0 % |
| Cystein | 0.317 mg | 0 % |
| Phenylalanin | 1 mg | 0 % |
| Tyrosin | 0.858 mg | 0 % |
| Threonin | 1.2 mg | 0 % |
| Valin | 1.3 mg | 0 % |
| Tryptophan | 0.313 mg | 0 % |
| Arginin | 1.6 mg | – |
| Alanin | 1.6 mg | – |
| Histidin | 0.747 mg | 0 % |
| Essentielle Aminosäuren | 10.8 mg | – |
| Asparaginsäure | 2.3 mg | – |
| Glutaminsäure | 4.3 mg | – |
| Glycin | 1.4 mg | – |
| Serin | 1.1 mg | – |
| Prolin | 1.1 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 14.6 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.