LumilnarMeat
Sheep lungs, boiled
Nutrients per 100 g · German: Schaf Lunge, gekocht. Source: German Federal Food Code (BLS).
88kcal
16.7 gProtein
– gCarbs
2.3 gFat
88kcal
16.7 gProtein
– gCarbs
2.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 88 kcal | 4 % |
| Fat | 2.3 g | 4 % |
| Protein | 16.7 g | 32 % |
| Water | 80.4 g | 3 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.25 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.4 mg | – |
| Omega 6 Fettsäuren | 0.1 mg | – |
| Hexadecansäure / Palmitinsäure | 0.3 mg | – |
| Octadecansäure / Stearinsäure | 0.4 mg | – |
| Gesättigte Fettsäuren | 0.7 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.1 mg | – |
| ALA - Linolensäure Omega 3 | 0.1 mg | – |
| EPA - Eicosapentaensäure Omega 3 | 0.1 mg | – |
| Docosapentaensäure Omega 3 | 0.1 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.1 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.5 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 24 µg | 3 % |
| Vitamin A (Retinolactivitysequivalent) | 24 µg | 3 % |
| Retinol | 24 µg | 2 % |
| Vitamin B1 Thiamine | 0.037 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.211 µg | 0 % |
| Vitamin B3 (Niacine) | 2.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 5.1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 60 µg | 4 % |
| Vitamin B9 (Folic Acid) | 9 µg | 2 % |
| Vitamin B12 (Cobalamin) | 2.6 µg | 66 % |
| Vitamin C | 24 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.262 g | 5 % |
| Sodium | 105 mg | 4 % |
| Potassium | 159 mg | 4 % |
| Calcium | 9 mg | 1 % |
| Magnesium | 12 mg | 3 % |
| Phosphorus | 170 mg | 24 % |
| Iron | 6.8 µg | 0 % |
| Zinc | 1.7 µg | 0 % |
| Manganese | 21 µg | 1 % |
| Copper | 226 µg | 18 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.527 mg | 0 % |
| Leucin | 1.3 mg | 0 % |
| Lysin | 1.1 mg | 0 % |
| Methionin | 0.301 mg | 0 % |
| Cystein | 0.262 mg | 0 % |
| Phenylalanin | 0.688 mg | 0 % |
| Tyrosin | 0.471 mg | 0 % |
| Threonin | 0.614 mg | 0 % |
| Valin | 0.92 mg | 0 % |
| Tryptophan | 0.171 mg | 0 % |
| Arginin | 1 mg | – |
| Alanin | 1.1 mg | – |
| Histidin | 0.42 mg | 0 % |
| Essentielle Aminosäuren | 6.1 mg | – |
| Asparaginsäure | 1.3 mg | – |
| Glutaminsäure | 1.8 mg | – |
| Glycin | 1.4 mg | – |
| Serin | 0.666 mg | – |
| Prolin | 1.1 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 9 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.