Condiments, sauces & seasonings

Chives dried

Nutrients per 100 g · German: Schnittlauch getrocknet. Source: German Federal Food Code (BLS).

169kcal
21.2 gProtein
– gCarbs
3.5 gFat

Fibre 26.2 g

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169kcal
21.2 gProtein
– gCarbs
3.5 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories169 kcal8 %
Fat3.5 g6 %
Protein21.2 g41 %
Fiber26.2 g79 %
Water2 g0 %

Fatty acids

Nutrientper 100 g% daily value
Tetradecansäure / Myristinsäure0.017 mg–
Hexadecansäure / Palmitinsäure0.528 mg–
Octadecansäure / Stearinsäure0.046 mg–
Gesättigte Fettsäuren0.591 mg–

Vitamins

Nutrientper 100 g% daily value
Vitamin B1 Thiamine0.9 µg0 %
Vitamin B2 (Riboflavin)1.5 µg0 %
Vitamin B3 (Niacine)5.9 µg0 %
Vitamin B3 Niacinequivalent9.8 µg0 %
Vitamin B5 (pantothenic acid)2.1 µg0 %
Vitamin B6 (Pyridoxine)2,000 µg143 %
Vitamin B9 (Folic Acid)108 µg27 %
Vitamin C660 µg1 %
Vitamin K1,720 µg1720 %
Vitamin K1 (Phylloquinone)1,720 µg1720 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.175 g3 %
Sodium70 mg2 %
Potassium2,960 mg74 %
Calcium813 mg81 %
Magnesium640 mg183 %
Phosphorus518 mg74 %
Iron20 µg0 %
Zinc5.1 µg0 %
Manganese1,350 µg39 %
Copper686 µg55 %

Amino acids

Nutrientper 100 g% daily value
Isoleucin0.899 mg0 %
Leucin1.3 mg0 %
Lysin1.1 mg0 %
Methionin0.231 mg0 %
Phenylalanin0.682 mg0 %
Tyrosin0.614 mg0 %
Threonin0.831 mg0 %
Valin0.936 mg0 %
Tryptophan0.237 mg0 %
Arginin1.5 mg–
Alanin0.957 mg–
Histidin0.366 mg0 %
Essentielle Aminosäuren6.5 mg–
Asparaginsäure2 mg–
Glutaminsäure4.4 mg–
Glycin1.1 mg–
Serin0.957 mg–
Prolin1.4 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren12.9 g–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.