Meat
Pork medaillon fried, with apple and sauce
Nutrients per 100 g · German: Schweinemedaillon gebraten, mit Apfel und Sauce. Source: German Federal Food Code (BLS).
105kcal
16.8 gProtein
3.6 gCarbs
2.5 gFat
Fibre 0.5 g · Sugar 1.8 g
105kcal
16.8 gProtein
3.6 gCarbs
2.5 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 105 kcal | 5 % |
| Fat | 2.5 g | 4 % |
| Protein | 16.8 g | 32 % |
| Carbohydrates | 3.6 g | 2 % |
| Fiber | 0.51 g | 2 % |
| Water | 74 g | 2 % |
| Sugar | 1.8 g | 4 % |
| Net Carbs | 3.1 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.1 ratio | – |
| Mittelkettige Fettsäuren | 0.002 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.13 mg | – |
| Omega 6 Fettsäuren | 0.4 mg | – |
| Dodecansäure / Laurinsäure | 0.002 mg | – |
| Tetradecansäure / Myristinsäure | 0.003 mg | – |
| Hexadecansäure / Palmitinsäure | 0.2 mg | – |
| Octadecansäure / Stearinsäure | 0.1 mg | – |
| Eicosansäure / Arachinsäure | 0.01 mg | – |
| Decosansäure / Behensäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 0.3 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1 mg | – |
| Eicosensäure | 0.02 mg | – |
| Einfach ungesättigte Fettsäuren | 1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.4 mg | – |
| ALA - Linolensäure Omega 3 | 0.13 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.5 mg | – |
| Cholesterin | 44.7 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.913 mg | – |
| Glucose | 0.198 mg | – |
| Monosaccharides | 1.1 mg | – |
| Sucrose | 0.729 mg | – |
| Maltose | 0.004 mg | – |
| Disaccharide | 0.733 mg | – |
| Starch | 1.6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Retinol | 2.1 µg | 0 % |
| Beta-Carotin | 5 µg | 0 % |
| Vitamin B1 Thiamine | 0.33 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.19 µg | 0 % |
| Vitamin B3 (Niacine) | 5.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 8.4 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.4 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 295 µg | 21 % |
| Vitamin B7 (Biotine) | 0.7 µg | 2 % |
| Vitamin B9 (Folic Acid) | 2 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.3 µg | 8 % |
| Vitamin C | 1.2 µg | 0 % |
| Vitamin E | 0.675 µg | 0 % |
| Vitamin K | 5 µg | 5 % |
| Vitamin K1 (Phylloquinone) | 3 µg | 3 % |
| Vitamin K2 (Menaquinone) | 1.9 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.532 g | 11 % |
| Sodium | 213 mg | 7 % |
| Potassium | 218 mg | 5 % |
| Calcium | 6 mg | 1 % |
| Magnesium | 19 mg | 5 % |
| Phosphorus | 142 mg | 20 % |
| Sulfur | 2 mg | 0 % |
| Chloride | 204 mg | 9 % |
| Iron | 0.8 µg | 0 % |
| Zinc | 1.3 µg | 0 % |
| Manganese | 30 µg | 1 % |
| Copper | 70 µg | 6 % |
| Fluroride | 2 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.9 mg | 0 % |
| Leucin | 1.5 mg | 0 % |
| Lysin | 1.5 mg | 0 % |
| Methionin | 0.6 mg | 0 % |
| Cystein | 0.2 mg | 0 % |
| Phenylalanin | 0.8 mg | 0 % |
| Tyrosin | 0.6 mg | 0 % |
| Threonin | 0.9 mg | 0 % |
| Valin | 0.9 mg | 0 % |
| Tryptophan | 0.2 mg | 0 % |
| Arginin | 1.4 mg | – |
| Alanin | 1 mg | – |
| Histidin | 0.8 mg | 0 % |
| Essentielle Aminosäuren | 8.1 mg | – |
| Asparaginsäure | 1.6 mg | – |
| Glutaminsäure | 2.9 mg | – |
| Glycin | 0.6 mg | – |
| Serin | 0.8 mg | – |
| Prolin | 0.7 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 9.8 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.1 mg | – |
| Total Sugar Alcohols | 0.1 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.