LumilnarCondiments, sauces & seasonings
Tomato puree
Nutrients per 100 g · German: Tomaten passiert/Tomatenpüree. Source: German Federal Food Code (BLS).
29kcal
1.2 gProtein
3.9 gCarbs
0.1 gFat
Fibre 1.8 g · Sugar 3.6 g
29kcal
1.2 gProtein
3.9 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 29 kcal | 1 % |
| Fat | 0.1 g | 0 % |
| Protein | 1.2 g | 2 % |
| Carbohydrates | 3.9 g | 2 % |
| Fiber | 1.8 g | 5 % |
| Water | 92.5 g | 3 % |
| Sugar | 3.6 g | 7 % |
| Net Carbs | 2.1 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.01 mg | – |
| Omega 6 Fettsäuren | 0.03 mg | – |
| Hexadecansäure / Palmitinsäure | 0.02 mg | – |
| Gesättigte Fettsäuren | 0.02 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.01 mg | – |
| Einfach ungesättigte Fettsäuren | 0.01 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.03 mg | – |
| ALA - Linolensäure Omega 3 | 0.01 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.04 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.9 mg | – |
| Glucose | 1.7 mg | – |
| Monosaccharides | 3.6 mg | – |
| Sucrose | 0.03 mg | – |
| Disaccharide | 0.03 mg | – |
| Starch | 0.34 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.7 mg | – |
| Wasserunlösliche Ballaststoffe | 1.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 87 µg | 10 % |
| Vitamin A (Retinolactivitysequivalent) | 43 µg | 5 % |
| Beta-Carotin | 520 µg | 26 % |
| Vitamin B1 Thiamine | 0.069 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.06 µg | 0 % |
| Vitamin B3 (Niacine) | 1.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.6 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.44 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 153 µg | 11 % |
| Vitamin B7 (Biotine) | 3.6 µg | 8 % |
| Vitamin B9 (Folic Acid) | 33 µg | 8 % |
| Vitamin C | 9 µg | 0 % |
| Vitamin E | 2.3 µg | 0 % |
| Vitamin K | 3.4 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 3.4 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.311 g | 6 % |
| Sodium | 124.3 mg | 4 % |
| Potassium | 229 mg | 6 % |
| Calcium | 17.8 mg | 2 % |
| Magnesium | 17.2 mg | 5 % |
| Phosphorus | 25.2 mg | 4 % |
| Sulfur | 25 mg | 4 % |
| Chloride | 283 mg | 12 % |
| Iron | 0.6 µg | 0 % |
| Zinc | 0.166 µg | 0 % |
| Manganese | 99.1 µg | 3 % |
| Copper | 93.2 µg | 7 % |
| Fluroride | 5.1 μg | 0 % |
| Iodine | 0.54 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.038 mg | 0 % |
| Leucin | 0.051 mg | 0 % |
| Lysin | 0.049 mg | 0 % |
| Methionin | 0.012 mg | 0 % |
| Cystein | 0.003 mg | 0 % |
| Phenylalanin | 0.044 mg | 0 % |
| Tyrosin | 0.022 mg | 0 % |
| Threonin | 0.041 mg | 0 % |
| Valin | 0.041 mg | 0 % |
| Tryptophan | 0.011 mg | 0 % |
| Arginin | 0.033 mg | – |
| Alanin | 0.044 mg | – |
| Histidin | 0.024 mg | 0 % |
| Essentielle Aminosäuren | 0.311 mg | – |
| Asparaginsäure | 0.207 mg | – |
| Glutaminsäure | 0.589 mg | – |
| Glycin | 0.028 mg | – |
| Serin | 0.049 mg | – |
| Prolin | 0.031 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.