LumilnarMeat
Bierwurst canned
Nutrients per 100 g · German: Bierwurst/Blasenwurst, Konserve. Source: German Federal Food Code (BLS).
275kcal
13.7 gProtein
0.5 gCarbs
24 gFat
Fibre 0.2 g · Sugar 0.5 g
275kcal
13.7 gProtein
0.5 gCarbs
24 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 275 kcal | 14 % |
| Fat | 24 g | 38 % |
| Protein | 13.7 g | 26 % |
| Carbohydrates | 0.46 g | 0 % |
| Fiber | 0.18 g | 1 % |
| Water | 59 g | 2 % |
| Sugar | 0.46 g | 1 % |
| Net Carbs | 0.28 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mittelkettige Fettsäuren | 0.05 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.23 mg | – |
| Decansäure / Caprinsäure | 0.02 mg | – |
| Dodecansäure / Laurinsäure | 0.03 mg | – |
| Tetradecansäure / Myristinsäure | 0.34 mg | – |
| Hexadecansäure / Palmitinsäure | 5.3 mg | – |
| Heptadecansäure | 0.06 mg | – |
| Octadecansäure / Stearinsäure | 2.7 mg | – |
| Eicosansäure / Arachinsäure | 0.19 mg | – |
| Decosansäure / Behensäure | 0.08 mg | – |
| Gesättigte Fettsäuren | 8.7 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.52 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 9.1 mg | – |
| Einfach ungesättigte Fettsäuren | 9.6 mg | – |
| ALA - Linolensäure Omega 3 | 0.21 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.02 mg | – |
| Mehrfach ungesättigte Fettsäuren | 2.6 mg | – |
| Cholesterin | 47.3 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Glucose | 0.46 mg | – |
| Monosaccharides | 0.46 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.08 mg | – |
| Wasserunlösliche Ballaststoffe | 0.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 6 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 6 µg | 1 % |
| Retinol | 5.4 µg | 1 % |
| Beta-Carotin | 6 µg | 0 % |
| Vitamin B1 Thiamine | 0.511 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.053 µg | 0 % |
| Vitamin B3 (Niacine) | 2.8 µg | 0 % |
| Vitamin B3 Niacinequivalent | 5.3 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.576 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 201 µg | 14 % |
| Vitamin B7 (Biotine) | 4.5 µg | 10 % |
| Vitamin B9 (Folic Acid) | 2.6 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.43 µg | 11 % |
| Vitamin C | 35.2 µg | 0 % |
| Vitamin D | 1.1 µg | 5 % |
| Vitamin E | 0.861 µg | 0 % |
| Vitamin K | 0.196 µg | 0 % |
| Vitamin K1 (Phylloquinone) | 0.05 µg | 0 % |
| Vitamin K2 (Menaquinone) | 0.146 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.8 g | 37 % |
| Sodium | 736 mg | 25 % |
| Potassium | 349.5 mg | 9 % |
| Calcium | 8.6 mg | 1 % |
| Magnesium | 17.2 mg | 5 % |
| Phosphorus | 357.5 mg | 51 % |
| Sulfur | 124 mg | 18 % |
| Chloride | 1,140 mg | 50 % |
| Iron | 0.835 µg | 0 % |
| Zinc | 1.4 µg | 0 % |
| Manganese | 46.5 µg | 1 % |
| Copper | 51 µg | 4 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.6 mg | 0 % |
| Leucin | 1 mg | 0 % |
| Lysin | 1.1 mg | 0 % |
| Methionin | 0.32 mg | 0 % |
| Cystein | 0.16 mg | 0 % |
| Phenylalanin | 0.54 mg | 0 % |
| Tyrosin | 0.41 mg | 0 % |
| Threonin | 0.58 mg | 0 % |
| Valin | 0.66 mg | 0 % |
| Tryptophan | 0.15 mg | 0 % |
| Arginin | 0.86 mg | – |
| Alanin | 0.82 mg | – |
| Histidin | 0.49 mg | 0 % |
| Essentielle Aminosäuren | 5.5 mg | – |
| Asparaginsäure | 1.2 mg | – |
| Glutaminsäure | 2 mg | – |
| Glycin | 0.85 mg | – |
| Serin | 0.52 mg | – |
| Prolin | 0.64 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 7.5 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.003 mg | – |
| Total Sugar Alcohols | 0.003 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.