LumilnarVegetables
Cauliflower deep-frozen, steamed
Nutrients per 100 g · German: Blumenkohl tiefgefroren, gedämpft. Source: German Federal Food Code (BLS).
33kcal
1.3 gProtein
5.6 gCarbs
0.3 gFat
Fibre 3.2 g · Sugar 2.3 g
33kcal
1.3 gProtein
5.6 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 33 kcal | 2 % |
| Fat | 0.311 g | 0 % |
| Protein | 1.3 g | 3 % |
| Carbohydrates | 5.6 g | 2 % |
| Fiber | 3.2 g | 10 % |
| Water | 92.5 g | 3 % |
| Sugar | 2.3 g | 5 % |
| Net Carbs | 2.4 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.264 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.121 mg | – |
| Omega 6 Fettsäuren | 0.032 mg | – |
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.043 mg | – |
| Octadecansäure / Stearinsäure | 0.002 mg | – |
| Eicosansäure / Arachinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.047 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.004 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.002 mg | – |
| Eicosensäure | 0.001 mg | – |
| Einfach ungesättigte Fettsäuren | 0.007 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.032 mg | – |
| ALA - Linolensäure Omega 3 | 0.121 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.153 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1 mg | – |
| Glucose | 0.9 mg | – |
| Monosaccharides | 1.9 mg | – |
| Sucrose | 0.359 mg | – |
| Disaccharide | 0.359 mg | – |
| Starch | 0.192 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.6 mg | – |
| Wasserunlösliche Ballaststoffe | 2.7 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 15.6 µg | 1 % |
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.085 µg | 0 % |
| Vitamin B3 (Niacine) | 0.505 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.772 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.98 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 75.4 µg | 5 % |
| Vitamin B7 (Biotine) | 1.7 µg | 4 % |
| Vitamin B9 (Folic Acid) | 42.8 µg | 11 % |
| Vitamin C | 39.3 µg | 0 % |
| Vitamin E | 0.165 µg | 0 % |
| Vitamin K | 22 µg | 22 % |
| Vitamin K1 (Phylloquinone) | 22 µg | 22 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.028 g | 1 % |
| Sodium | 11 mg | 0 % |
| Potassium | 215 mg | 5 % |
| Calcium | 22 mg | 2 % |
| Magnesium | 9 mg | 3 % |
| Phosphorus | 49 mg | 7 % |
| Chloride | 19 mg | 1 % |
| Iron | 0.387 µg | 0 % |
| Zinc | 0.246 µg | 0 % |
| Manganese | 150 µg | 4 % |
| Copper | 37 µg | 3 % |
| Fluroride | 9 μg | 0 % |
| Iodine | 0.7 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.042 mg | 0 % |
| Leucin | 0.076 mg | 0 % |
| Lysin | 0.081 mg | 0 % |
| Cystein | 0.016 mg | 0 % |
| Phenylalanin | 0.044 mg | 0 % |
| Tyrosin | 0.033 mg | 0 % |
| Threonin | 0.047 mg | 0 % |
| Valin | 0.065 mg | 0 % |
| Tryptophan | 0.016 mg | 0 % |
| Arginin | 0.056 mg | – |
| Alanin | 0.068 mg | – |
| Histidin | 0.024 mg | 0 % |
| Essentielle Aminosäuren | 0.395 mg | – |
| Asparaginsäure | 0.118 mg | – |
| Glutaminsäure | 0.178 mg | – |
| Glycin | 0.049 mg | – |
| Serin | 0.056 mg | – |
| Prolin | 0.044 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.618 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 3.1 mg | – |
| Xylitol | 0.027 mg | – |
| Total Sugar Alcohols | 3.2 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.