LumilnarDishes & soups
Fresh egg pasta Ravioli (vegetable filling) boiled, baked
Nutrients per 100 g · German: Eier-Frischteigwaren Ravioli (Gemüsefüllung) gekocht, gebacken. Source: German Federal Food Code (BLS).
160kcal
5.7 gProtein
27.8 gCarbs
2.4 gFat
Fibre 2.3 g · Sugar 0.9 g
160kcal
5.7 gProtein
27.8 gCarbs
2.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 160 kcal | 8 % |
| Fat | 2.4 g | 4 % |
| Protein | 5.7 g | 11 % |
| Carbohydrates | 27.8 g | 12 % |
| Fiber | 2.3 g | 7 % |
| Water | 61.3 g | 2 % |
| Sugar | 0.86 g | 2 % |
| Net Carbs | 25.5 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 500 ratio | – |
| Mittelkettige Fettsäuren | 0.001 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.002 mg | – |
| Omega 6 Fettsäuren | 1 mg | – |
| Dodecansäure / Laurinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.2 mg | – |
| Octadecansäure / Stearinsäure | 0.1 mg | – |
| Gesättigte Fettsäuren | 0.3 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.007 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.6 mg | – |
| Einfach ungesättigte Fettsäuren | 0.6 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1 mg | – |
| Eicosadiensäure Omega 6 | 0 mg | – |
| Eicosatriensäure Omega 6 | 0 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.005 mg | – |
| Docosapentaensäure Omega 3 | 0 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.002 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1 mg | – |
| Cholesterin | 11 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.11 mg | – |
| Galactose | 0 mg | – |
| Glucose | 0.11 mg | – |
| Monosaccharides | 0.22 mg | – |
| Sucrose | 0.19 mg | – |
| Maltose | 0.45 mg | – |
| Disaccharide | 0.64 mg | – |
| Starch | 26.9 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.3 mg | – |
| Wasserunlösliche Ballaststoffe | 0.5 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 47 µg | 5 % |
| Vitamin A (Retinolactivitysequivalent) | 27 µg | 3 % |
| Retinol | 6.8 µg | 1 % |
| Beta-Carotin | 212 µg | 11 % |
| Vitamin B1 Thiamine | 0.06 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.037 µg | 0 % |
| Vitamin B3 (Niacine) | 0.82 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.13 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 85 µg | 6 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 8 µg | 2 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 3 % |
| Vitamin C | 1.2 µg | 0 % |
| Vitamin D | 0.1 µg | 1 % |
| Vitamin E | 1.2 µg | 0 % |
| Vitamin K | 2 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 2 µg | 2 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.395 g | 8 % |
| Sodium | 158 mg | 5 % |
| Potassium | 106 mg | 3 % |
| Calcium | 15 mg | 2 % |
| Magnesium | 16 mg | 5 % |
| Phosphorus | 74 mg | 11 % |
| Sulfur | 49 mg | 7 % |
| Chloride | 494 mg | 21 % |
| Iron | 0.5 µg | 0 % |
| Zinc | 0.53 µg | 0 % |
| Manganese | 270 µg | 8 % |
| Copper | 100 µg | 8 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.209 mg | 0 % |
| Leucin | 0.398 mg | 0 % |
| Lysin | 0.164 mg | 0 % |
| Methionin | 0.092 mg | 0 % |
| Cystein | 0.118 mg | 0 % |
| Phenylalanin | 0.284 mg | 0 % |
| Tyrosin | 0.18 mg | 0 % |
| Threonin | 0.164 mg | 0 % |
| Valin | 0.252 mg | 0 % |
| Tryptophan | 0.058 mg | 0 % |
| Arginin | 0.238 mg | – |
| Alanin | 0.182 mg | – |
| Histidin | 0.135 mg | 0 % |
| Essentielle Aminosäuren | 1.8 mg | – |
| Asparaginsäure | 0.333 mg | – |
| Glutaminsäure | 1.7 mg | – |
| Glycin | 0.184 mg | – |
| Serin | 0.275 mg | – |
| Prolin | 0.562 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 3.8 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.001 mg | – |
| Total Sugar Alcohols | 0.001 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.