LumilnarMeat
Duck meat, with skin, grilled
Nutrients per 100 g · German: Ente Fleisch, mit Haut, gegrillt. Source: German Federal Food Code (BLS).
268kcal
25 gProtein
– gCarbs
18.7 gFat
268kcal
25 gProtein
– gCarbs
18.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 268 kcal | 13 % |
| Fat | 18.7 g | 30 % |
| Protein | 25 g | 48 % |
| Water | 55.1 g | 2 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 12 ratio | – |
| Mittelkettige Fettsäuren | 0.024 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.185 mg | – |
| Omega 6 Fettsäuren | 2.2 mg | – |
| Dodecansäure / Laurinsäure | 0.024 mg | – |
| Tetradecansäure / Myristinsäure | 0.119 mg | – |
| Hexadecansäure / Palmitinsäure | 4.5 mg | – |
| Octadecansäure / Stearinsäure | 1.5 mg | – |
| Gesättigte Fettsäuren | 6.2 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.727 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 7.9 mg | – |
| Eicosensäure | 0.19 mg | – |
| Einfach ungesättigte Fettsäuren | 8.9 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 2.2 mg | – |
| ALA - Linolensäure Omega 3 | 0.185 mg | – |
| Mehrfach ungesättigte Fettsäuren | 2.4 mg | – |
| Cholesterin | 106.9 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 26 µg | 3 % |
| Vitamin A (Retinolactivitysequivalent) | 26 µg | 3 % |
| Retinol | 26 µg | 3 % |
| Vitamin B1 Thiamine | 0.3 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.268 µg | 0 % |
| Vitamin B3 (Niacine) | 4.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 9.9 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.77 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 460 µg | 33 % |
| Vitamin B7 (Biotine) | 0.95 µg | 2 % |
| Vitamin B9 (Folic Acid) | 16 µg | 4 % |
| Vitamin B12 (Cobalamin) | 0.76 µg | 19 % |
| Vitamin C | 5.9 µg | 0 % |
| Vitamin D | 0.3 µg | 2 % |
| Vitamin E | 1.1 µg | 0 % |
| Vitamin K | 6.4 µg | 6 % |
| Vitamin K1 (Phylloquinone) | 2.2 µg | 2 % |
| Vitamin K2 (Menaquinone) | 4.2 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.122 g | 2 % |
| Sodium | 49 mg | 2 % |
| Potassium | 351 mg | 9 % |
| Calcium | 20.6 mg | 2 % |
| Magnesium | 28.1 mg | 8 % |
| Phosphorus | 246.3 mg | 35 % |
| Chloride | 120 mg | 5 % |
| Iron | 3.8 µg | 0 % |
| Zinc | 2.6 µg | 0 % |
| Manganese | 70 µg | 2 % |
| Copper | 300 µg | 24 % |
| Fluroride | 46 μg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.3 mg | 0 % |
| Leucin | 1.9 mg | 0 % |
| Lysin | 2.2 mg | 0 % |
| Methionin | 0.621 mg | 0 % |
| Cystein | 0.388 mg | 0 % |
| Phenylalanin | 0.98 mg | 0 % |
| Tyrosin | 0.934 mg | 0 % |
| Threonin | 1.1 mg | 0 % |
| Valin | 1.2 mg | 0 % |
| Tryptophan | 0.34 mg | 0 % |
| Arginin | 1.5 mg | – |
| Alanin | 1.6 mg | – |
| Histidin | 0.566 mg | 0 % |
| Essentielle Aminosäuren | 10.2 mg | – |
| Asparaginsäure | 2.4 mg | – |
| Glutaminsäure | 3.9 mg | – |
| Glycin | 1.5 mg | – |
| Serin | 1.1 mg | – |
| Prolin | 1.3 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 14.7 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.