LumilnarMeat
Meat stock with pasta egg-free
Nutrients per 100 g · German: Fleischbrühe mit Teigwaren eifrei. Source: German Federal Food Code (BLS).
21kcal
1 gProtein
3.4 gCarbs
0.3 gFat
Fibre 0.2 g · Sugar 0.1 g
21kcal
1 gProtein
3.4 gCarbs
0.3 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 21 kcal | 1 % |
| Fat | 0.3 g | 0 % |
| Protein | 1 g | 2 % |
| Carbohydrates | 3.4 g | 1 % |
| Fiber | 0.2 g | 1 % |
| Water | 93 g | 3 % |
| Sugar | 0.11 g | 0 % |
| Net Carbs | 3.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 7.8 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.004 mg | – |
| Omega 6 Fettsäuren | 0.031 mg | – |
| Hexadecansäure / Palmitinsäure | 0.1 mg | – |
| Octadecansäure / Stearinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.1 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.1 mg | – |
| Einfach ungesättigte Fettsäuren | 0.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.031 mg | – |
| ALA - Linolensäure Omega 3 | 0.004 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.035 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.01 mg | – |
| Glucose | 0.01 mg | – |
| Monosaccharides | 0.02 mg | – |
| Sucrose | 0.015 mg | – |
| Maltose | 0.071 mg | – |
| Disaccharide | 0.086 mg | – |
| Starch | 3.3 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Retinol | 0.9 µg | 0 % |
| Beta-Carotin | 2 µg | 0 % |
| Vitamin B1 Thiamine | 0.005 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.002 µg | 0 % |
| Vitamin B3 (Niacine) | 0.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.3 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 8 µg | 1 % |
| Vitamin B9 (Folic Acid) | 1 µg | 0 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 3 % |
| Vitamin C | 0.247 µg | 0 % |
| Vitamin E | 0.04 µg | 0 % |
| Vitamin K | 2 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 2 µg | 2 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.552 g | 11 % |
| Sodium | 221 mg | 7 % |
| Potassium | 21 mg | 1 % |
| Calcium | 6 mg | 1 % |
| Magnesium | 4 mg | 1 % |
| Phosphorus | 24 mg | 3 % |
| Chloride | 41 mg | 2 % |
| Iron | 0.2 µg | 0 % |
| Zinc | 0.14 µg | 0 % |
| Manganese | 40 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Leucin | 0.1 mg | 0 % |
| Essentielle Aminosäuren | 0.1 mg | – |
| Glutaminsäure | 0.3 mg | – |
| Prolin | 0.1 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.4 g | – |
Similar foods
Aalrauchmettwurst sausage firmAnspacher liver brawnSausage meat for cold cutsSausage meat for cold cuts reduced-fatYoung turkey meat, with skin, fried without fat (oven)Young turkey meat, with skin, fried without fat (pan)Young turkey meat, with skin, braised without fatYoung turkey meat, with skin, rawBauernbratwurst sausage raw, small, firmBauernleberwurst liver sausageBavarian BierwurstBerlin Knacker sausage raw, small, firm
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.