LumilnarVegetables
Spring onion, bulb only, baked
Nutrients per 100 g · German: Frühlingszwiebel/Lauchzwiebel (ohne Laub) gebacken. Source: German Federal Food Code (BLS).
38kcal
1.1 gProtein
7.1 gCarbs
0.2 gFat
Fibre 1.6 g · Sugar 7.1 g
38kcal
1.1 gProtein
7.1 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 38 kcal | 2 % |
| Fat | 0.176 g | 0 % |
| Protein | 1.1 g | 2 % |
| Carbohydrates | 7.1 g | 3 % |
| Fiber | 1.6 g | 5 % |
| Water | 85.2 g | 3 % |
| Sugar | 7.1 g | 14 % |
| Net Carbs | 5.4 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.026 mg | – |
| Octadecansäure / Stearinsäure | 0.002 mg | – |
| Gesättigte Fettsäuren | 0.029 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.1 mg | – |
| Glucose | 3.2 mg | – |
| Monosaccharides | 5.3 mg | – |
| Sucrose | 1.7 mg | – |
| Disaccharide | 1.7 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.8 mg | – |
| Wasserunlösliche Ballaststoffe | 0.8 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.14 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.022 µg | 0 % |
| Vitamin B3 (Niacine) | 0.8 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.12 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 210 µg | 15 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 14 µg | 4 % |
| Vitamin C | 25 µg | 0 % |
| Vitamin E | 0.188 µg | 0 % |
| Vitamin K | 0.5 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 0.5 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.038 g | 1 % |
| Sodium | 15 mg | 1 % |
| Potassium | 271 mg | 7 % |
| Calcium | 165 mg | 17 % |
| Magnesium | 13 mg | 4 % |
| Phosphorus | 28 mg | 4 % |
| Chloride | 42 mg | 2 % |
| Iron | 1.4 µg | 0 % |
| Zinc | 0.25 µg | 0 % |
| Manganese | 150 µg | 4 % |
| Copper | 58 µg | 5 % |
| Fluroride | 49 μg | 1 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Tryptophan | 0.014 mg | 0 % |
| Arginin | 0.1 mg | – |
| Essentielle Aminosäuren | 0.014 mg | – |
| Asparaginsäure | 0.1 mg | – |
| Glutaminsäure | 0.2 mg | – |
| Prolin | 0.1 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.5 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.