Meat
Goose liver, raw
Nutrients per 100 g · German: Gans Leber, roh. Source: German Federal Food Code (BLS).
109kcal
16.4 gProtein
1.2 gCarbs
4.3 gFat
109kcal
16.4 gProtein
1.2 gCarbs
4.3 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 109 kcal | 5 % |
| Fat | 4.3 g | 7 % |
| Protein | 16.4 g | 32 % |
| Carbohydrates | 1.2 g | 1 % |
| Water | 71.8 g | 2 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Tetradecansäure / Myristinsäure | 0.01 mg | – |
| Hexadecansäure / Palmitinsäure | 0.8 mg | – |
| Octadecansäure / Stearinsäure | 0.76 mg | – |
| Gesättigte Fettsäuren | 1.6 mg | – |
| Cholesterin | 515 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Starch | 1.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 9,310 µg | 1034 % |
| Vitamin A (Retinolactivitysequivalent) | 9,310 µg | 1034 % |
| Retinol | 9,310 µg | 931 % |
| Vitamin B1 Thiamine | 0.562 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.892 µg | 0 % |
| Vitamin B3 (Niacine) | 6.5 µg | 0 % |
| Vitamin B3 Niacinequivalent | 10.3 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 6.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 760 µg | 54 % |
| Vitamin B7 (Biotine) | 62.2 µg | 138 % |
| Vitamin B9 (Folic Acid) | 738 µg | 185 % |
| Vitamin B12 (Cobalamin) | 54 µg | 1350 % |
| Vitamin C | 4.5 µg | 0 % |
| Vitamin D | 0.68 µg | 3 % |
| Vitamin E | 1.8 µg | 0 % |
| Vitamin K | 33.2 µg | 33 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
| Vitamin K2 (Menaquinone) | 32.2 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.35 g | 7 % |
| Sodium | 140 mg | 5 % |
| Potassium | 230 mg | 6 % |
| Calcium | 43 mg | 4 % |
| Magnesium | 24 mg | 7 % |
| Phosphorus | 261 mg | 37 % |
| Iron | 30.5 µg | 0 % |
| Zinc | 3.1 µg | 0 % |
| Copper | 7,520 µg | 602 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.87 mg | 0 % |
| Leucin | 1.5 mg | 0 % |
| Lysin | 1.2 mg | 0 % |
| Methionin | 0.388 mg | 0 % |
| Cystein | 0.22 mg | 0 % |
| Phenylalanin | 0.815 mg | 0 % |
| Tyrosin | 0.576 mg | 0 % |
| Threonin | 0.728 mg | 0 % |
| Valin | 1 mg | 0 % |
| Tryptophan | 0.23 mg | 0 % |
| Arginin | 1 mg | – |
| Alanin | 0.951 mg | – |
| Histidin | 0.435 mg | 0 % |
| Essentielle Aminosäuren | 7.2 mg | – |
| Asparaginsäure | 1.6 mg | – |
| Glutaminsäure | 2.1 mg | – |
| Glycin | 0.951 mg | – |
| Serin | 0.705 mg | – |
| Prolin | 0.812 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 8.9 g | – |
Similar foods
Aalrauchmettwurst sausage firmAnspacher liver brawnSausage meat for cold cutsSausage meat for cold cuts reduced-fatYoung turkey meat, with skin, fried without fat (oven)Young turkey meat, with skin, fried without fat (pan)Young turkey meat, with skin, braised without fatYoung turkey meat, with skin, rawBauernbratwurst sausage raw, small, firmBauernleberwurst liver sausageBavarian BierwurstBerlin Knacker sausage raw, small, firm
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.