LumilnarMeat
Poultry Vienna sausage
Nutrients per 100 g · German: Geflügel-Wiener Würstchen. Source: German Federal Food Code (BLS).
232kcal
13.6 gProtein
1 gCarbs
19 gFat
· Sugar 1 g
232kcal
13.6 gProtein
1 gCarbs
19 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 232 kcal | 12 % |
| Fat | 19 g | 30 % |
| Protein | 13.6 g | 26 % |
| Carbohydrates | 1 g | 0 % |
| Water | 63.7 g | 2 % |
| Sugar | 1 g | 2 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 11.3 ratio | – |
| Mittelkettige Fettsäuren | 0.147 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.339 mg | – |
| Omega 6 Fettsäuren | 3.8 mg | – |
| Dodecansäure / Laurinsäure | 0.147 mg | – |
| Tetradecansäure / Myristinsäure | 0.184 mg | – |
| Hexadecansäure / Palmitinsäure | 3.9 mg | – |
| Octadecansäure / Stearinsäure | 0.844 mg | – |
| Decosansäure / Behensäure | 0.046 mg | – |
| Gesättigte Fettsäuren | 5.1 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.791 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 6.5 mg | – |
| Einfach ungesättigte Fettsäuren | 7.2 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 3.8 mg | – |
| ALA - Linolensäure Omega 3 | 0.339 mg | – |
| Mehrfach ungesättigte Fettsäuren | 4.2 mg | – |
| Cholesterin | 77.4 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Glucose | 0.45 mg | – |
| Monosaccharides | 0.45 mg | – |
| Lactose | 0.56 mg | – |
| Disaccharide | 0.56 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 21 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 20 µg | 2 % |
| Retinol | 19.5 µg | 2 % |
| Vitamin B1 Thiamine | 0.081 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.074 µg | 0 % |
| Vitamin B3 (Niacine) | 2.8 µg | 0 % |
| Vitamin B3 Niacinequivalent | 5.3 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.503 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 250 µg | 18 % |
| Vitamin B7 (Biotine) | 2.3 µg | 5 % |
| Vitamin B9 (Folic Acid) | 9.2 µg | 2 % |
| Vitamin B12 (Cobalamin) | 0.072 µg | 2 % |
| Vitamin C | 23 µg | 0 % |
| Vitamin E | 1.1 µg | 0 % |
| Vitamin K | 3.1 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 0.05 µg | 0 % |
| Vitamin K2 (Menaquinone) | 3.1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 2.2 g | 44 % |
| Sodium | 885 mg | 30 % |
| Potassium | 199.5 mg | 5 % |
| Calcium | 13.5 mg | 1 % |
| Magnesium | 14.8 mg | 4 % |
| Phosphorus | 202.6 mg | 29 % |
| Sulfur | 162 mg | 23 % |
| Chloride | 1,480 mg | 64 % |
| Iron | 0.845 µg | 0 % |
| Zinc | 1.6 µg | 0 % |
| Manganese | 74.5 µg | 2 % |
| Copper | 46 µg | 4 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.62 mg | 0 % |
| Leucin | 1 mg | 0 % |
| Lysin | 1.1 mg | 0 % |
| Methionin | 0.31 mg | 0 % |
| Cystein | 0.16 mg | 0 % |
| Phenylalanin | 0.55 mg | 0 % |
| Tyrosin | 0.44 mg | 0 % |
| Threonin | 0.58 mg | 0 % |
| Valin | 0.65 mg | 0 % |
| Tryptophan | 0.15 mg | 0 % |
| Arginin | 0.93 mg | – |
| Alanin | 0.86 mg | – |
| Histidin | 0.37 mg | 0 % |
| Essentielle Aminosäuren | 5.4 mg | – |
| Asparaginsäure | 1.3 mg | – |
| Glutaminsäure | 2.1 mg | – |
| Glycin | 0.91 mg | – |
| Serin | 0.55 mg | – |
| Prolin | 0.66 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 7.9 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.