LumilnarMeat
Geflügeljagdwurst sausage made from poultry and pork
Nutrients per 100 g · German: Geflügeljagdwurst mit Schweinefleisch. Source: German Federal Food Code (BLS).
113kcal
14.5 gProtein
0.1 gCarbs
6 gFat
Fibre 0.1 g · Sugar 0.1 g
113kcal
14.5 gProtein
0.1 gCarbs
6 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 113 kcal | 6 % |
| Fat | 6 g | 10 % |
| Protein | 14.5 g | 28 % |
| Carbohydrates | 0.14 g | 0 % |
| Fiber | 0.14 g | 0 % |
| Water | 76 g | 3 % |
| Sugar | 0.05 g | 0 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 14 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.063 mg | – |
| Omega 6 Fettsäuren | 0.88 mg | – |
| Tetradecansäure / Myristinsäure | 0.056 mg | – |
| Hexadecansäure / Palmitinsäure | 1.2 mg | – |
| Heptadecansäure | 0.01 mg | – |
| Octadecansäure / Stearinsäure | 0.625 mg | – |
| Eicosansäure / Arachinsäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 1.9 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.12 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 2.1 mg | – |
| Eicosensäure | 0.04 mg | – |
| Einfach ungesättigte Fettsäuren | 2.3 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.82 mg | – |
| ALA - Linolensäure Omega 3 | 0.063 mg | – |
| Eicosatriensäure Omega 6 | 0.02 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.04 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.94 mg | – |
| Cholesterin | 57.2 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sucrose | 0.05 mg | – |
| Disaccharide | 0.05 mg | – |
| Starch | 0.09 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 9 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 8 µg | 1 % |
| Retinol | 8 µg | 1 % |
| Beta-Carotin | 3 µg | 0 % |
| Vitamin B1 Thiamine | 0.043 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.117 µg | 0 % |
| Vitamin B3 (Niacine) | 2.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 4.5 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.5 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 164 µg | 12 % |
| Vitamin B7 (Biotine) | 0.6 µg | 1 % |
| Vitamin B9 (Folic Acid) | 4 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.06 µg | 2 % |
| Vitamin D | 0.2 µg | 1 % |
| Vitamin E | 0.45 µg | 0 % |
| Vitamin K | 3.5 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 0.5 µg | 1 % |
| Vitamin K2 (Menaquinone) | 3 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 2.2 g | 44 % |
| Sodium | 900 mg | 30 % |
| Potassium | 112 mg | 3 % |
| Calcium | 11 mg | 1 % |
| Magnesium | 12 mg | 3 % |
| Phosphorus | 120 mg | 17 % |
| Sulfur | 2 mg | 0 % |
| Chloride | 1,500 mg | 65 % |
| Iron | 1.1 µg | 0 % |
| Zinc | 1.6 µg | 0 % |
| Manganese | 45 µg | 1 % |
| Copper | 76 µg | 6 % |
| Fluroride | 24 μg | 1 % |
| Iodine | 0.03 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.688 mg | 0 % |
| Leucin | 1.1 mg | 0 % |
| Lysin | 1.3 mg | 0 % |
| Methionin | 0.384 mg | 0 % |
| Cystein | 0.128 mg | 0 % |
| Phenylalanin | 0.572 mg | 0 % |
| Tyrosin | 0.332 mg | 0 % |
| Threonin | 0.6 mg | 0 % |
| Valin | 0.776 mg | 0 % |
| Tryptophan | 0.135 mg | 0 % |
| Arginin | 0.966 mg | – |
| Alanin | 0.458 mg | – |
| Histidin | 0.418 mg | 0 % |
| Essentielle Aminosäuren | 5.9 mg | – |
| Asparaginsäure | 0.674 mg | – |
| Glutaminsäure | 1.1 mg | – |
| Glycin | 0.482 mg | – |
| Serin | 0.314 mg | – |
| Prolin | 0.376 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 4.8 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.