LumilnarVegetables
Fennel/Florence fennel, boiled
Nutrients per 100 g · German: Gemüsefenchel gekocht. Source: German Federal Food Code (BLS).
27kcal
1.4 gProtein
3.4 gCarbs
0.2 gFat
Fibre 3.4 g · Sugar 3 g
27kcal
1.4 gProtein
3.4 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 27 kcal | 1 % |
| Fat | 0.2 g | 0 % |
| Protein | 1.4 g | 3 % |
| Carbohydrates | 3.4 g | 1 % |
| Fiber | 3.4 g | 10 % |
| Water | 92.6 g | 3 % |
| Sugar | 3 g | 6 % |
| Net Carbs | 0.03 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 11.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.003 mg | – |
| Omega 6 Fettsäuren | 0.034 mg | – |
| Tetradecansäure / Myristinsäure | 0.002 mg | – |
| Hexadecansäure / Palmitinsäure | 0.029 mg | – |
| Octadecansäure / Stearinsäure | 0.013 mg | – |
| Gesättigte Fettsäuren | 0.044 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.002 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.045 mg | – |
| Eicosensäure | 0.001 mg | – |
| Einfach ungesättigte Fettsäuren | 0.052 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.034 mg | – |
| ALA - Linolensäure Omega 3 | 0.003 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.037 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.67 mg | – |
| Glucose | 2.3 mg | – |
| Monosaccharides | 2.9 mg | – |
| Maltose | 0.05 mg | – |
| Disaccharide | 0.05 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.8 mg | – |
| Wasserunlösliche Ballaststoffe | 2.6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 24 µg | 3 % |
| Vitamin A (Retinolactivitysequivalent) | 12 µg | 1 % |
| Beta-Carotin | 143 µg | 7 % |
| Vitamin B1 Thiamine | 0.023 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.079 µg | 0 % |
| Vitamin B3 (Niacine) | 0.144 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.361 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.23 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 43 µg | 3 % |
| Vitamin B7 (Biotine) | 0.1 µg | 0 % |
| Vitamin B9 (Folic Acid) | 21 µg | 5 % |
| Vitamin C | 5.8 µg | 0 % |
| Vitamin E | 0.122 µg | 0 % |
| Vitamin K | 62.8 µg | 63 % |
| Vitamin K1 (Phylloquinone) | 62.8 µg | 63 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.055 g | 1 % |
| Sodium | 22 mg | 1 % |
| Potassium | 219 mg | 5 % |
| Calcium | 39.8 mg | 4 % |
| Magnesium | 7.8 mg | 2 % |
| Phosphorus | 51 mg | 7 % |
| Chloride | 215 mg | 9 % |
| Iron | 0.61 µg | 0 % |
| Zinc | 0.183 µg | 0 % |
| Manganese | 80 µg | 2 % |
| Copper | 20 µg | 2 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Lysin | 0.022 mg | 0 % |
| Methionin | 0.016 mg | 0 % |
| Cystein | 0.007 mg | 0 % |
| Phenylalanin | 0.08 mg | 0 % |
| Tyrosin | 0.036 mg | 0 % |
| Valin | 0.152 mg | 0 % |
| Tryptophan | 0.013 mg | 0 % |
| Arginin | 0.117 mg | – |
| Histidin | 0.051 mg | 0 % |
| Essentielle Aminosäuren | 0.334 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.16 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.32 mg | – |
| Sorbitol | 0.14 mg | – |
| Total Sugar Alcohols | 0.46 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.