LumilnarVegetables
Cucumber braised without fat
Nutrients per 100 g · German: Gurke geschmort ohne Fett. Source: German Federal Food Code (BLS).
18kcal
1.2 gProtein
2.2 gCarbs
0.2 gFat
Fibre 1 g · Sugar 2.2 g
18kcal
1.2 gProtein
2.2 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 18 kcal | 1 % |
| Fat | 0.218 g | 0 % |
| Protein | 1.2 g | 2 % |
| Carbohydrates | 2.2 g | 1 % |
| Fiber | 1 g | 3 % |
| Water | 96.5 g | 3 % |
| Sugar | 2.2 g | 4 % |
| Net Carbs | 1.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.1 ratio | – |
| Mittelkettige Fettsäuren | 0 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.046 mg | – |
| Omega 6 Fettsäuren | 0.05 mg | – |
| Dodecansäure / Laurinsäure | 0 mg | – |
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.064 mg | – |
| Octadecansäure / Stearinsäure | 0.007 mg | – |
| Gesättigte Fettsäuren | 0.073 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.005 mg | – |
| Einfach ungesättigte Fettsäuren | 0.005 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.05 mg | – |
| ALA - Linolensäure Omega 3 | 0.046 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.096 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.98 mg | – |
| Galactose | 0.006 mg | – |
| Glucose | 1.2 mg | – |
| Monosaccharides | 2.2 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.1 mg | – |
| Wasserunlösliche Ballaststoffe | 0.9 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 22 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 11 µg | 1 % |
| Beta-Carotin | 120 µg | 6 % |
| Vitamin B1 Thiamine | 0.034 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.022 µg | 0 % |
| Vitamin B3 (Niacine) | 0.191 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.258 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.29 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 7.1 µg | 1 % |
| Vitamin B7 (Biotine) | 0.8 µg | 2 % |
| Vitamin B9 (Folic Acid) | 11 µg | 3 % |
| Vitamin C | 7 µg | 0 % |
| Vitamin E | 0.132 µg | 0 % |
| Vitamin K | 35 µg | 35 % |
| Vitamin K1 (Phylloquinone) | 35 µg | 35 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.008 g | 0 % |
| Sodium | 3 mg | 0 % |
| Potassium | 197 mg | 5 % |
| Calcium | 21 mg | 2 % |
| Magnesium | 13 mg | 4 % |
| Phosphorus | 17 mg | 2 % |
| Chloride | 41 mg | 2 % |
| Iron | 0.251 µg | 0 % |
| Zinc | 0.13 µg | 0 % |
| Manganese | 110 µg | 3 % |
| Copper | 34 µg | 3 % |
| Fluroride | 12 μg | 0 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.021 mg | 0 % |
| Leucin | 0.027 mg | 0 % |
| Lysin | 0.028 mg | 0 % |
| Methionin | 0.007 mg | 0 % |
| Phenylalanin | 0.015 mg | 0 % |
| Threonin | 0.017 mg | 0 % |
| Valin | 0.023 mg | 0 % |
| Tryptophan | 0.004 mg | 0 % |
| Arginin | 0.049 mg | – |
| Histidin | 0.009 mg | 0 % |
| Essentielle Aminosäuren | 0.151 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.049 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.