Meat
Mutton brain, boiled
Nutrients per 100 g · German: Hammel Hirn, gekocht. Source: German Federal Food Code (BLS).
126kcal
12.2 gProtein
– gCarbs
8.6 gFat
126kcal
12.2 gProtein
– gCarbs
8.6 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 126 kcal | 6 % |
| Fat | 8.6 g | 14 % |
| Protein | 12.2 g | 23 % |
| Water | 77.7 g | 3 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.619 mg | – |
| Tetradecansäure / Myristinsäure | 0.04 mg | – |
| Hexadecansäure / Palmitinsäure | 1.1 mg | – |
| Octadecansäure / Stearinsäure | 1.1 mg | – |
| Gesättigte Fettsäuren | 2.2 mg | – |
| Eicosensäure | 0.12 mg | – |
| Einfach ungesättigte Fettsäuren | 0.12 mg | – |
| Docosapentaensäure Omega 3 | 0.13 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.489 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.619 mg | – |
| Cholesterin | 2,588 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 8 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 8 µg | 1 % |
| Retinol | 8 µg | 1 % |
| Vitamin B1 Thiamine | 0.113 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.162 µg | 0 % |
| Vitamin B3 (Niacine) | 1.9 µg | 0 % |
| Vitamin B3 Niacinequivalent | 4.7 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 1.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 140 µg | 10 % |
| Vitamin B9 (Folic Acid) | 2 µg | 1 % |
| Vitamin B12 (Cobalamin) | 5.2 µg | 130 % |
| Vitamin C | 14.3 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.198 g | 4 % |
| Sodium | 79 mg | 3 % |
| Potassium | 192 mg | 5 % |
| Calcium | 5.1 mg | 1 % |
| Magnesium | 11.2 mg | 3 % |
| Phosphorus | 287 mg | 41 % |
| Iron | 4.5 µg | 0 % |
| Zinc | 1.4 µg | 0 % |
| Manganese | 52 µg | 1 % |
| Copper | 270 µg | 22 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.637 mg | 0 % |
| Leucin | 1.1 mg | 0 % |
| Lysin | 1.1 mg | 0 % |
| Methionin | 0.302 mg | 0 % |
| Phenylalanin | 0.648 mg | 0 % |
| Threonin | 0.581 mg | 0 % |
| Valin | 0.671 mg | 0 % |
| Tryptophan | 0.168 mg | 0 % |
| Arginin | 0.682 mg | – |
| Histidin | 0.346 mg | 0 % |
| Essentielle Aminosäuren | 5.6 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.682 g | – |
Similar foods
Aalrauchmettwurst sausage firmAnspacher liver brawnSausage meat for cold cutsSausage meat for cold cuts reduced-fatYoung turkey meat, with skin, fried without fat (oven)Young turkey meat, with skin, fried without fat (pan)Young turkey meat, with skin, braised without fatYoung turkey meat, with skin, rawBauernbratwurst sausage raw, small, firmBauernleberwurst liver sausageBavarian BierwurstBerlin Knacker sausage raw, small, firm
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.