LumilnarMeat
Veal scrag boiled
Nutrients per 100 g · German: Kalb Hals/Nacken/Kamm, gekocht. Source: German Federal Food Code (BLS).
135kcal
27.3 gProtein
– gCarbs
2.9 gFat
135kcal
27.3 gProtein
– gCarbs
2.9 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 135 kcal | 7 % |
| Fat | 2.9 g | 5 % |
| Protein | 27.3 g | 52 % |
| Water | 69.2 g | 2 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 6.2 ratio | – |
| Mittelkettige Fettsäuren | 0.036 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.026 mg | – |
| Omega 6 Fettsäuren | 0.16 mg | – |
| Dodecansäure / Laurinsäure | 0.036 mg | – |
| Tetradecansäure / Myristinsäure | 0.289 mg | – |
| Hexadecansäure / Palmitinsäure | 0.629 mg | – |
| Octadecansäure / Stearinsäure | 0.237 mg | – |
| Gesättigte Fettsäuren | 1.2 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.122 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.947 mg | – |
| Einfach ungesättigte Fettsäuren | 1.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.16 mg | – |
| ALA - Linolensäure Omega 3 | 0.026 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.186 mg | – |
| Cholesterin | 100 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 4 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Beta-Carotin | 25 µg | 1 % |
| Vitamin B1 Thiamine | 0.069 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.274 µg | 0 % |
| Vitamin B3 (Niacine) | 3.9 µg | 0 % |
| Vitamin B3 Niacinequivalent | 9.7 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.729 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 229 µg | 16 % |
| Vitamin B9 (Folic Acid) | 5 µg | 1 % |
| Vitamin B12 (Cobalamin) | 1 µg | 25 % |
| Vitamin D | 0.429 µg | 2 % |
| Vitamin E | 0.3 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.168 g | 3 % |
| Sodium | 67 mg | 2 % |
| Potassium | 238 mg | 6 % |
| Calcium | 17 mg | 2 % |
| Magnesium | 13 mg | 4 % |
| Phosphorus | 181 mg | 26 % |
| Chloride | 109 mg | 5 % |
| Iron | 3 µg | 0 % |
| Zinc | 8.1 µg | 0 % |
| Manganese | 43 µg | 1 % |
| Copper | 339 µg | 27 % |
| Fluroride | 29 μg | 1 % |
| Iodine | 2.1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.4 mg | 0 % |
| Leucin | 1.9 mg | 0 % |
| Lysin | 2.2 mg | 0 % |
| Methionin | 0.591 mg | 0 % |
| Cystein | 0.309 mg | 0 % |
| Phenylalanin | 1.1 mg | 0 % |
| Tyrosin | 0.939 mg | 0 % |
| Threonin | 1.1 mg | 0 % |
| Valin | 1.3 mg | 0 % |
| Tryptophan | 0.347 mg | 0 % |
| Arginin | 1.7 mg | – |
| Histidin | 0.823 mg | 0 % |
| Essentielle Aminosäuren | 10.7 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 2.9 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.