Meat
Veal brain, raw
Nutrients per 100 g · German: Kalb Hirn, roh. Source: German Federal Food Code (BLS).
109kcal
10.1 gProtein
– gCarbs
7.6 gFat
109kcal
10.1 gProtein
– gCarbs
7.6 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 109 kcal | 5 % |
| Fat | 7.6 g | 12 % |
| Protein | 10.1 g | 19 % |
| Water | 80.4 g | 3 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.55 mg | – |
| Tetradecansäure / Myristinsäure | 0.036 mg | – |
| Hexadecansäure / Palmitinsäure | 0.939 mg | – |
| Octadecansäure / Stearinsäure | 0.948 mg | – |
| Gesättigte Fettsäuren | 1.9 mg | – |
| Eicosensäure | 0.106 mg | – |
| Einfach ungesättigte Fettsäuren | 0.106 mg | – |
| Docosapentaensäure Omega 3 | 0.116 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.434 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.55 mg | – |
| Cholesterin | 2,000 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.16 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.26 µg | 0 % |
| Vitamin B3 (Niacine) | 3.6 µg | 0 % |
| Vitamin B3 Niacinequivalent | 5.9 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 2.5 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 160 µg | 11 % |
| Vitamin B7 (Biotine) | 6 µg | 13 % |
| Vitamin B9 (Folic Acid) | 13 µg | 3 % |
| Vitamin B12 (Cobalamin) | 5.7 µg | 143 % |
| Vitamin C | 23 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.395 g | 8 % |
| Sodium | 158 mg | 5 % |
| Potassium | 280 mg | 7 % |
| Calcium | 12 mg | 1 % |
| Magnesium | 15 mg | 4 % |
| Phosphorus | 350 mg | 50 % |
| Iron | 2.5 µg | 0 % |
| Zinc | 1.3 µg | 0 % |
| Manganese | 40 µg | 1 % |
| Copper | 140 µg | 11 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.53 mg | 0 % |
| Leucin | 0.89 mg | 0 % |
| Lysin | 0.78 mg | 0 % |
| Methionin | 0.25 mg | 0 % |
| Cystein | 0.13 mg | 0 % |
| Phenylalanin | 0.48 mg | 0 % |
| Tyrosin | 0.46 mg | 0 % |
| Threonin | 0.48 mg | 0 % |
| Valin | 0.56 mg | 0 % |
| Tryptophan | 0.14 mg | 0 % |
| Arginin | 0.6 mg | – |
| Histidin | 0.28 mg | 0 % |
| Essentielle Aminosäuren | 4.4 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.2 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.