LumilnarMeat
Veal meat galantine baked
Nutrients per 100 g · German: Kalbfleischgalantine gebacken. Source: German Federal Food Code (BLS).
119kcal
20.5 gProtein
0 gCarbs
4.1 gFat
Fibre 0 g
119kcal
20.5 gProtein
0 gCarbs
4.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 119 kcal | 6 % |
| Fat | 4.1 g | 7 % |
| Protein | 20.5 g | 39 % |
| Carbohydrates | 0.03 g | 0 % |
| Fiber | 0.01 g | 0 % |
| Water | 72.5 g | 2 % |
| Net Carbs | 0.02 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 34 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.01 mg | – |
| Omega 6 Fettsäuren | 0.34 mg | – |
| Tetradecansäure / Myristinsäure | 0.146 mg | – |
| Pentadecansäure | 0.02 mg | – |
| Hexadecansäure / Palmitinsäure | 1 mg | – |
| Heptadecansäure | 0.03 mg | – |
| Octadecansäure / Stearinsäure | 0.525 mg | – |
| Gesättigte Fettsäuren | 1.8 mg | – |
| Tetradecensäure | 0.036 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.15 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.5 mg | – |
| Einfach ungesättigte Fettsäuren | 1.7 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.292 mg | – |
| ALA - Linolensäure Omega 3 | 0.01 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.05 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.35 mg | – |
| Cholesterin | 72 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Starch | 0.03 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 6 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Retinol | 0.7 µg | 0 % |
| Beta-Carotin | 32 µg | 2 % |
| Vitamin B1 Thiamine | 0.093 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.228 µg | 0 % |
| Vitamin B3 (Niacine) | 5.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 10 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.72 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 220 µg | 16 % |
| Vitamin B7 (Biotine) | 5 µg | 11 % |
| Vitamin B9 (Folic Acid) | 4 µg | 1 % |
| Vitamin B12 (Cobalamin) | 1.7 µg | 43 % |
| Vitamin D | 0.35 µg | 2 % |
| Vitamin E | 0.7 µg | 0 % |
| Vitamin K | 3.3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
| Vitamin K2 (Menaquinone) | 2.3 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.8 g | 36 % |
| Sodium | 700 mg | 23 % |
| Potassium | 299 mg | 7 % |
| Calcium | 13 mg | 1 % |
| Magnesium | 13 mg | 4 % |
| Phosphorus | 170 mg | 24 % |
| Chloride | 1,000 mg | 43 % |
| Iron | 1.9 µg | 0 % |
| Zinc | 3.6 µg | 0 % |
| Manganese | 33 µg | 1 % |
| Copper | 148 µg | 12 % |
| Fluroride | 24 μg | 1 % |
| Iodine | 1.9 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.2 mg | 0 % |
| Leucin | 1.8 mg | 0 % |
| Lysin | 1.9 mg | 0 % |
| Methionin | 0.585 mg | 0 % |
| Cystein | 0.27 mg | 0 % |
| Phenylalanin | 0.989 mg | 0 % |
| Tyrosin | 0.845 mg | 0 % |
| Threonin | 1.1 mg | 0 % |
| Valin | 1.3 mg | 0 % |
| Tryptophan | 0.286 mg | 0 % |
| Arginin | 1.5 mg | – |
| Alanin | 1.6 mg | – |
| Histidin | 0.768 mg | 0 % |
| Essentielle Aminosäuren | 10 mg | – |
| Asparaginsäure | 2.3 mg | – |
| Glutaminsäure | 3.8 mg | – |
| Glycin | 1.3 mg | – |
| Serin | 1.1 mg | – |
| Prolin | 1.1 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 13.7 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.