LumilnarMeat
Veal brain fried
Nutrients per 100 g · German: Kalbshirn gebraten. Source: German Federal Food Code (BLS).
132kcal
11.4 gProtein
0.4 gCarbs
9.4 gFat
Fibre 0.1 g · Sugar 0.4 g
132kcal
11.4 gProtein
0.4 gCarbs
9.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 132 kcal | 7 % |
| Fat | 9.4 g | 15 % |
| Protein | 11.4 g | 22 % |
| Carbohydrates | 0.42 g | 0 % |
| Fiber | 0.1 g | 0 % |
| Water | 76.7 g | 3 % |
| Sugar | 0.4 g | 1 % |
| Net Carbs | 0.32 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.5 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.64 mg | – |
| Omega 6 Fettsäuren | 0.32 mg | – |
| Tetradecansäure / Myristinsäure | 0.03 mg | – |
| Hexadecansäure / Palmitinsäure | 0.92 mg | – |
| Octadecansäure / Stearinsäure | 0.88 mg | – |
| Eicosansäure / Arachinsäure | 0.01 mg | – |
| Decosansäure / Behensäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 1.9 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.94 mg | – |
| Eicosensäure | 0.12 mg | – |
| Einfach ungesättigte Fettsäuren | 1.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.32 mg | – |
| ALA - Linolensäure Omega 3 | 0.14 mg | – |
| Docosapentaensäure Omega 3 | 0.104 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.391 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.96 mg | – |
| Cholesterin | 2,541 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.12 mg | – |
| Glucose | 0.18 mg | – |
| Monosaccharides | 0.3 mg | – |
| Sucrose | 0.094 mg | – |
| Maltose | 0.002 mg | – |
| Disaccharide | 0.096 mg | – |
| Starch | 0.02 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 8 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 4 µg | 0 % |
| Beta-Carotin | 45 µg | 2 % |
| Vitamin B1 Thiamine | 0.081 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.254 µg | 0 % |
| Vitamin B3 (Niacine) | 2.5 µg | 0 % |
| Vitamin B3 Niacinequivalent | 5.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 1.9 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 82 µg | 6 % |
| Vitamin B7 (Biotine) | 5 µg | 11 % |
| Vitamin B9 (Folic Acid) | 10 µg | 3 % |
| Vitamin B12 (Cobalamin) | 3.9 µg | 98 % |
| Vitamin C | 20.8 µg | 0 % |
| Vitamin E | 0.097 µg | 0 % |
| Vitamin K | 8 µg | 8 % |
| Vitamin K1 (Phylloquinone) | 8 µg | 8 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.682 g | 14 % |
| Sodium | 273 mg | 9 % |
| Potassium | 189 mg | 5 % |
| Calcium | 16 mg | 2 % |
| Magnesium | 13 mg | 4 % |
| Phosphorus | 307 mg | 44 % |
| Chloride | 297 mg | 13 % |
| Iron | 3.1 µg | 0 % |
| Zinc | 1.6 µg | 0 % |
| Manganese | 80 µg | 2 % |
| Copper | 170 µg | 14 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.598 mg | 0 % |
| Leucin | 1 mg | 0 % |
| Lysin | 0.881 mg | 0 % |
| Methionin | 0.281 mg | 0 % |
| Cystein | 0.146 mg | 0 % |
| Phenylalanin | 0.543 mg | 0 % |
| Tyrosin | 0.519 mg | 0 % |
| Threonin | 0.541 mg | 0 % |
| Valin | 0.633 mg | 0 % |
| Tryptophan | 0.159 mg | 0 % |
| Arginin | 0.685 mg | – |
| Alanin | 0.003 mg | – |
| Histidin | 0.316 mg | 0 % |
| Essentielle Aminosäuren | 5 mg | – |
| Asparaginsäure | 0.004 mg | – |
| Glutaminsäure | 0.004 mg | – |
| Glycin | 0.002 mg | – |
| Serin | 0.002 mg | – |
| Prolin | 0.004 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.4 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.