LumilnarMeat
Veal roulade sausage with dry-cured, smoked, rolled lean pork loin
Nutrients per 100 g · German: Kalbsroulade mit Lachsschinken (mit Schweinefleisch). Source: German Federal Food Code (BLS).
147kcal
15.9 gProtein
0.4 gCarbs
9 gFat
Fibre 0 g · Sugar 0.4 g
147kcal
15.9 gProtein
0.4 gCarbs
9 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 147 kcal | 7 % |
| Fat | 9 g | 14 % |
| Protein | 15.9 g | 31 % |
| Carbohydrates | 0.42 g | 0 % |
| Fiber | 0.01 g | 0 % |
| Water | 72.4 g | 2 % |
| Sugar | 0.41 g | 1 % |
| Net Carbs | 0.41 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 7.2 ratio | – |
| Mittelkettige Fettsäuren | 0.1 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.08 mg | – |
| Omega 6 Fettsäuren | 0.58 mg | – |
| Decansäure / Caprinsäure | 0 mg | – |
| Dodecansäure / Laurinsäure | 0.1 mg | – |
| Tetradecansäure / Myristinsäure | 0.788 mg | – |
| Hexadecansäure / Palmitinsäure | 2 mg | – |
| Octadecansäure / Stearinsäure | 0.813 mg | – |
| Decosansäure / Behensäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 3.7 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.36 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 3 mg | – |
| Eicosensäure | 0.01 mg | – |
| Einfach ungesättigte Fettsäuren | 3.4 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.566 mg | – |
| ALA - Linolensäure Omega 3 | 0.08 mg | – |
| Eicosatriensäure Omega 6 | 0.01 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.66 mg | – |
| Cholesterin | 60 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Glucose | 0.07 mg | – |
| Monosaccharides | 0.07 mg | – |
| Sucrose | 0.34 mg | – |
| Disaccharide | 0.34 mg | – |
| Starch | 0.01 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 14 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 12 µg | 1 % |
| Retinol | 10 µg | 1 % |
| Beta-Carotin | 24 µg | 1 % |
| Vitamin B1 Thiamine | 0.11 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.143 µg | 0 % |
| Vitamin B3 (Niacine) | 2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 5.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.17 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 91 µg | 7 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 1 µg | 0 % |
| Vitamin B12 (Cobalamin) | 1.1 µg | 27 % |
| Vitamin C | 0.12 µg | 0 % |
| Vitamin D | 0.2 µg | 1 % |
| Vitamin E | 0.42 µg | 0 % |
| Vitamin K | 2.6 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 0.6 µg | 1 % |
| Vitamin K2 (Menaquinone) | 2 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 2 g | 40 % |
| Sodium | 800 mg | 27 % |
| Potassium | 159 mg | 4 % |
| Calcium | 7 mg | 1 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 140 mg | 20 % |
| Sulfur | 21 mg | 3 % |
| Chloride | 2,200 mg | 96 % |
| Iron | 2.4 µg | 0 % |
| Zinc | 2.8 µg | 0 % |
| Manganese | 9 µg | 0 % |
| Copper | 54 µg | 4 % |
| Fluroride | 67 μg | 2 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.799 mg | 0 % |
| Leucin | 1.3 mg | 0 % |
| Lysin | 1.4 mg | 0 % |
| Methionin | 0.44 mg | 0 % |
| Cystein | 0.134 mg | 0 % |
| Phenylalanin | 0.709 mg | 0 % |
| Tyrosin | 0.573 mg | 0 % |
| Threonin | 0.726 mg | 0 % |
| Valin | 0.869 mg | 0 % |
| Tryptophan | 0.185 mg | 0 % |
| Arginin | 1.1 mg | – |
| Alanin | 0.952 mg | – |
| Histidin | 0.603 mg | 0 % |
| Essentielle Aminosäuren | 7 mg | – |
| Asparaginsäure | 1.5 mg | – |
| Glutaminsäure | 2.4 mg | – |
| Glycin | 0.842 mg | – |
| Serin | 0.668 mg | – |
| Prolin | 0.697 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 8.8 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.001 mg | – |
| Xylitol | 0.001 mg | – |
| Total Sugar Alcohols | 0.002 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.