Meat
Domestic rabbit meat, braised without fat
Nutrients per 100 g · German: Kaninchen Fleisch, geschmort ohne Fett. Source: German Federal Food Code (BLS).
177kcal
29.5 gProtein
– gCarbs
6.6 gFat
177kcal
29.5 gProtein
– gCarbs
6.6 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 177 kcal | 9 % |
| Fat | 6.6 g | 10 % |
| Protein | 29.5 g | 57 % |
| Water | 61 g | 2 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Tetradecansäure / Myristinsäure | 0.1 mg | – |
| Hexadecansäure / Palmitinsäure | 1.8 mg | – |
| Heptadecansäure | 0.1 mg | – |
| Octadecansäure / Stearinsäure | 0.5 mg | – |
| Gesättigte Fettsäuren | 2.5 mg | – |
| Cholesterin | 101 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 6 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 6 µg | 1 % |
| Retinol | 6 µg | 1 % |
| Vitamin B1 Thiamine | 0.1 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.13 µg | 0 % |
| Vitamin B3 (Niacine) | 7 µg | 0 % |
| Vitamin B3 Niacinequivalent | 13 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.6 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 300 µg | 21 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 6 µg | 2 % |
| Vitamin B12 (Cobalamin) | 6 µg | 150 % |
| Vitamin E | 0.5 µg | 0 % |
| Vitamin K | 5.8 µg | 6 % |
| Vitamin K1 (Phylloquinone) | 5.7 µg | 6 % |
| Vitamin K2 (Menaquinone) | 0.1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.118 g | 2 % |
| Sodium | 47 mg | 2 % |
| Potassium | 282 mg | 7 % |
| Calcium | 17 mg | 2 % |
| Magnesium | 23 mg | 7 % |
| Phosphorus | 252 mg | 36 % |
| Chloride | 110 mg | 5 % |
| Iron | 1 µg | 0 % |
| Zinc | 2 µg | 0 % |
| Manganese | 40 µg | 1 % |
| Copper | 79 µg | 6 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.6 mg | 0 % |
| Leucin | 2.4 mg | 0 % |
| Lysin | 2.8 mg | 0 % |
| Methionin | 0.834 mg | 0 % |
| Cystein | 0.295 mg | 0 % |
| Phenylalanin | 1.2 mg | 0 % |
| Tyrosin | 1.2 mg | 0 % |
| Threonin | 1.4 mg | 0 % |
| Valin | 1.6 mg | 0 % |
| Tryptophan | 0.374 mg | 0 % |
| Arginin | 1.9 mg | – |
| Alanin | 1.8 mg | – |
| Histidin | 0.876 mg | 0 % |
| Essentielle Aminosäuren | 13.2 mg | – |
| Asparaginsäure | 3 mg | – |
| Glutaminsäure | 4.8 mg | – |
| Glycin | 1.6 mg | – |
| Serin | 1.3 mg | – |
| Prolin | 1.3 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 17.2 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.