LumilnarVegetables
Swede stewed (with fat and salt)
Nutrients per 100 g · German: Kohlrüben/Steckrüben, gedünstet (mit Fett und Salz). Source: German Federal Food Code (BLS).
50kcal
1.2 gProtein
2.2 gCarbs
3.4 gFat
Fibre 2.6 g · Sugar 1.3 g
50kcal
1.2 gProtein
2.2 gCarbs
3.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 50 kcal | 3 % |
| Fat | 3.4 g | 5 % |
| Protein | 1.2 g | 2 % |
| Carbohydrates | 2.2 g | 1 % |
| Fiber | 2.6 g | 8 % |
| Water | 87 g | 3 % |
| Sugar | 1.3 g | 3 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.9 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.34 mg | – |
| Omega 6 Fettsäuren | 0.64 mg | – |
| Hexadecansäure / Palmitinsäure | 0.2 mg | – |
| Octadecansäure / Stearinsäure | 0.06 mg | – |
| Eicosansäure / Arachinsäure | 0.02 mg | – |
| Decosansäure / Behensäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 0.3 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.01 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.8 mg | – |
| Eicosensäure | 0.04 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.01 mg | – |
| Einfach ungesättigte Fettsäuren | 1.9 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.64 mg | – |
| ALA - Linolensäure Omega 3 | 0.34 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.98 mg | – |
| Cholesterin | 0.067 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.5 mg | – |
| Glucose | 0.29 mg | – |
| Monosaccharides | 0.79 mg | – |
| Sucrose | 0.53 mg | – |
| Disaccharide | 0.53 mg | – |
| Starch | 0.626 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 14 µg | 1 % |
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.05 µg | 0 % |
| Vitamin B3 (Niacine) | 0.8 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 160 µg | 11 % |
| Vitamin B9 (Folic Acid) | 31 µg | 8 % |
| Vitamin C | 26 µg | 0 % |
| Vitamin E | 0.974 µg | 0 % |
| Vitamin K | 6 µg | 6 % |
| Vitamin K1 (Phylloquinone) | 6 µg | 6 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.352 g | 7 % |
| Sodium | 141 mg | 5 % |
| Potassium | 256 mg | 6 % |
| Calcium | 33 mg | 3 % |
| Magnesium | 13 mg | 4 % |
| Phosphorus | 29 mg | 4 % |
| Chloride | 186 mg | 8 % |
| Iron | 0.3 µg | 0 % |
| Zinc | 0.14 µg | 0 % |
| Manganese | 97 µg | 3 % |
| Copper | 30 µg | 2 % |
| Iodine | 4 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.06 mg | 0 % |
| Leucin | 0.06 mg | 0 % |
| Lysin | 0.05 mg | 0 % |
| Methionin | 0.011 mg | 0 % |
| Cystein | 0.009 mg | 0 % |
| Phenylalanin | 0.04 mg | 0 % |
| Tyrosin | 0.02 mg | 0 % |
| Threonin | 0.04 mg | 0 % |
| Valin | 0.05 mg | 0 % |
| Tryptophan | 0.011 mg | 0 % |
| Arginin | 0.07 mg | – |
| Alanin | 0.04 mg | – |
| Histidin | 0.024 mg | 0 % |
| Essentielle Aminosäuren | 0.35 mg | – |
| Asparaginsäure | 0.11 mg | – |
| Glutaminsäure | 0.27 mg | – |
| Glycin | 0.03 mg | – |
| Serin | 0.07 mg | – |
| Prolin | 0.22 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.839 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.2 mg | – |
| Total Sugar Alcohols | 0.2 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.