LumilnarMeat
Oxtail in jelly
Nutrients per 100 g · German: Ochsenschwanz in Gelee. Source: German Federal Food Code (BLS).
192kcal
23.8 gProtein
– gCarbs
10.8 gFat
192kcal
23.8 gProtein
– gCarbs
10.8 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 192 kcal | 10 % |
| Fat | 10.8 g | 17 % |
| Protein | 23.8 g | 46 % |
| Water | 63.3 g | 2 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.228 mg | – |
| Tetradecansäure / Myristinsäure | 0.45 mg | – |
| Pentadecansäure | 0.062 mg | – |
| Hexadecansäure / Palmitinsäure | 2.9 mg | – |
| Heptadecansäure | 0.115 mg | – |
| Octadecansäure / Stearinsäure | 1.4 mg | – |
| Gesättigte Fettsäuren | 4.9 mg | – |
| Tetradecensäure | 0.135 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.487 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 4.5 mg | – |
| Einfach ungesättigte Fettsäuren | 5.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.228 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.228 mg | – |
| Cholesterin | 73 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 9 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 9 µg | 1 % |
| Retinol | 9 µg | 1 % |
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.23 µg | 0 % |
| Vitamin B3 (Niacine) | 3.9 µg | 0 % |
| Vitamin B3 Niacinequivalent | 8.7 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.92 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 180 µg | 13 % |
| Vitamin B7 (Biotine) | 2.2 µg | 5 % |
| Vitamin B9 (Folic Acid) | 7 µg | 2 % |
| Vitamin B12 (Cobalamin) | 1.9 µg | 48 % |
| Vitamin C | 0.019 µg | 0 % |
| Vitamin D | 0.377 µg | 2 % |
| Vitamin E | 0.452 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.6 g | 32 % |
| Sodium | 643 mg | 21 % |
| Potassium | 204 mg | 5 % |
| Calcium | 14 mg | 1 % |
| Magnesium | 20 mg | 6 % |
| Phosphorus | 161 mg | 23 % |
| Sulfur | 1 mg | 0 % |
| Chloride | 1,022 mg | 44 % |
| Iron | 3.1 µg | 0 % |
| Zinc | 5.5 µg | 0 % |
| Manganese | 20 µg | 1 % |
| Copper | 240 µg | 19 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.3 mg | 0 % |
| Leucin | 2 mg | 0 % |
| Lysin | 2.4 mg | 0 % |
| Methionin | 0.66 mg | 0 % |
| Cystein | 0.29 mg | 0 % |
| Phenylalanin | 1.1 mg | 0 % |
| Tyrosin | 0.91 mg | 0 % |
| Threonin | 1.2 mg | 0 % |
| Valin | 1.4 mg | 0 % |
| Tryptophan | 0.29 mg | 0 % |
| Arginin | 1.6 mg | – |
| Alanin | 1.8 mg | – |
| Histidin | 0.86 mg | 0 % |
| Essentielle Aminosäuren | 11.1 mg | – |
| Asparaginsäure | 2.4 mg | – |
| Glutaminsäure | 4.3 mg | – |
| Glycin | 1.7 mg | – |
| Serin | 1.2 mg | – |
| Prolin | 1.4 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 15.5 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.