LumilnarVegetables
Chilli pepper in oil, canned, drained
Nutrients per 100 g · German: Pfefferschote in Öl, Konserve, abgetropft. Source: German Federal Food Code (BLS).
242kcal
1.8 gProtein
6.2 gCarbs
22.9 gFat
Fibre 1.5 g · Sugar 6.1 g
242kcal
1.8 gProtein
6.2 gCarbs
22.9 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 242 kcal | 12 % |
| Fat | 22.9 g | 36 % |
| Protein | 1.8 g | 3 % |
| Carbohydrates | 6.2 g | 3 % |
| Fiber | 1.5 g | 5 % |
| Water | 65.1 g | 2 % |
| Sugar | 6.1 g | 12 % |
| Net Carbs | 4.7 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2.2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 1.9 mg | – |
| Omega 6 Fettsäuren | 4.3 mg | – |
| Tetradecansäure / Myristinsäure | 0.01 mg | – |
| Hexadecansäure / Palmitinsäure | 1 mg | – |
| Heptadecansäure | 0.01 mg | – |
| Octadecansäure / Stearinsäure | 0.39 mg | – |
| Eicosansäure / Arachinsäure | 0.13 mg | – |
| Decosansäure / Behensäure | 0.07 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.02 mg | – |
| Gesättigte Fettsäuren | 1.6 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.04 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 12.7 mg | – |
| Eicosensäure | 0.28 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.06 mg | – |
| Einfach ungesättigte Fettsäuren | 13.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 4.3 mg | – |
| ALA - Linolensäure Omega 3 | 1.9 mg | – |
| Mehrfach ungesättigte Fettsäuren | 6.3 mg | – |
| Cholesterin | 1.2 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.4 mg | – |
| Galactose | 0.021 mg | – |
| Glucose | 3.5 mg | – |
| Monosaccharides | 5.9 mg | – |
| Sucrose | 0.11 mg | – |
| Disaccharide | 0.11 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.2 mg | – |
| Wasserunlösliche Ballaststoffe | 1.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 28 µg | 3 % |
| Vitamin A (Retinolactivitysequivalent) | 14 µg | 2 % |
| Beta-Carotin | 139 µg | 7 % |
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.04 µg | 0 % |
| Vitamin B3 (Niacine) | 0.44 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.82 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.058 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 161 µg | 12 % |
| Vitamin B7 (Biotine) | 1.7 µg | 4 % |
| Vitamin B9 (Folic Acid) | 8 µg | 2 % |
| Vitamin C | 75 µg | 0 % |
| Vitamin E | 7.2 µg | 0 % |
| Vitamin K | 38 µg | 38 % |
| Vitamin K1 (Phylloquinone) | 38 µg | 38 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.3 g | 25 % |
| Sodium | 507 mg | 17 % |
| Potassium | 156 mg | 4 % |
| Calcium | 14 mg | 1 % |
| Magnesium | 13 mg | 4 % |
| Phosphorus | 37 mg | 5 % |
| Chloride | 757 mg | 33 % |
| Iron | 0.8 µg | 0 % |
| Zinc | 0.3 µg | 0 % |
| Manganese | 175 µg | 5 % |
| Copper | 130 µg | 10 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.058 mg | 0 % |
| Leucin | 0.095 mg | 0 % |
| Lysin | 0.08 mg | 0 % |
| Methionin | 0.022 mg | 0 % |
| Cystein | 0.034 mg | 0 % |
| Phenylalanin | 0.056 mg | 0 % |
| Tyrosin | 0.038 mg | 0 % |
| Threonin | 0.067 mg | 0 % |
| Valin | 0.076 mg | 0 % |
| Tryptophan | 0.023 mg | 0 % |
| Arginin | 0.086 mg | – |
| Alanin | 0.075 mg | – |
| Histidin | 0.037 mg | 0 % |
| Essentielle Aminosäuren | 0.514 mg | – |
| Asparaginsäure | 0.26 mg | – |
| Glutaminsäure | 0.24 mg | – |
| Glycin | 0.067 mg | – |
| Serin | 0.07 mg | – |
| Prolin | 0.079 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.949 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.17 mg | – |
| Total Sugar Alcohols | 0.17 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.