LumilnarVegetables
Leek deep-frozen, baked
Nutrients per 100 g · German: Porree/Lauch, tiefgefroren, gebacken. Source: German Federal Food Code (BLS).
38kcal
1.1 gProtein
6 gCarbs
0.3 gFat
Fibre 2.8 g · Sugar 5 g
38kcal
1.1 gProtein
6 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 38 kcal | 2 % |
| Fat | 0.327 g | 1 % |
| Protein | 1.1 g | 2 % |
| Carbohydrates | 6 g | 3 % |
| Fiber | 2.8 g | 8 % |
| Water | 89 g | 3 % |
| Sugar | 5 g | 10 % |
| Net Carbs | 3.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 7.4 ratio | – |
| Mittelkettige Fettsäuren | 0.001 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.016 mg | – |
| Omega 6 Fettsäuren | 0.119 mg | – |
| Decansäure / Caprinsäure | 0.001 mg | – |
| Pentadecansäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.053 mg | – |
| Octadecansäure / Stearinsäure | 0.001 mg | – |
| Decosansäure / Behensäure | 0.001 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.057 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.012 mg | – |
| Einfach ungesättigte Fettsäuren | 0.013 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.119 mg | – |
| ALA - Linolensäure Omega 3 | 0.016 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.135 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.6 mg | – |
| Glucose | 2.1 mg | – |
| Monosaccharides | 4.7 mg | – |
| Sucrose | 0.2 mg | – |
| Maltose | 0.07 mg | – |
| Disaccharide | 0.3 mg | – |
| Starch | 1 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.7 mg | – |
| Wasserunlösliche Ballaststoffe | 2.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 101 µg | 11 % |
| Vitamin A (Retinolactivitysequivalent) | 50 µg | 6 % |
| Beta-Carotin | 597 µg | 30 % |
| Vitamin B1 Thiamine | 0.05 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.03 µg | 0 % |
| Vitamin B3 (Niacine) | 0.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.3 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.17 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 150 µg | 11 % |
| Vitamin B7 (Biotine) | 3 µg | 7 % |
| Vitamin B9 (Folic Acid) | 53 µg | 13 % |
| Vitamin C | 16.5 µg | 0 % |
| Vitamin E | 0.46 µg | 0 % |
| Vitamin K | 71 µg | 71 % |
| Vitamin K1 (Phylloquinone) | 71 µg | 71 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.002 g | 0 % |
| Sodium | 0.7 mg | 0 % |
| Potassium | 360 mg | 9 % |
| Calcium | 55 mg | 6 % |
| Magnesium | 9 mg | 3 % |
| Phosphorus | 31 mg | 4 % |
| Chloride | 32 mg | 1 % |
| Iron | 0.5 µg | 0 % |
| Zinc | 0.2 µg | 0 % |
| Manganese | 220 µg | 6 % |
| Copper | 50 µg | 4 % |
| Fluroride | 13 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Leucin | 0.053 mg | 0 % |
| Lysin | 0.053 mg | 0 % |
| Cystein | 0.016 mg | 0 % |
| Threonin | 0.032 mg | 0 % |
| Valin | 0.04 mg | 0 % |
| Arginin | 0.038 mg | – |
| Alanin | 0.041 mg | – |
| Essentielle Aminosäuren | 0.178 mg | – |
| Asparaginsäure | 0.081 mg | – |
| Glutaminsäure | 0.153 mg | – |
| Glycin | 0.036 mg | – |
| Serin | 0.036 mg | – |
| Prolin | 0.032 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.433 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.