Meat
Beef blood liquid, raw
Nutrients per 100 g · German: Rind Blut, roh. Source: German Federal Food Code (BLS).
72kcal
17.8 gProtein
– gCarbs
0.1 gFat
72kcal
17.8 gProtein
– gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 72 kcal | 4 % |
| Fat | 0.13 g | 0 % |
| Protein | 17.8 g | 34 % |
| Water | 80.5 g | 3 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Cholesterin | 190 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 21 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 21 µg | 2 % |
| Retinol | 21 µg | 2 % |
| Vitamin B1 Thiamine | 0.09 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.03 µg | 0 % |
| Vitamin B3 (Niacine) | 0.85 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.85 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.825 g | 16 % |
| Sodium | 330 mg | 11 % |
| Potassium | 63 mg | 2 % |
| Calcium | 6 mg | 1 % |
| Magnesium | 3.2 mg | 1 % |
| Phosphorus | 59 mg | 8 % |
| Chloride | 304 mg | 13 % |
| Iron | 47 µg | 0 % |
| Zinc | 0.35 µg | 0 % |
| Manganese | 8 µg | 0 % |
| Copper | 90 µg | 7 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.4 mg | 0 % |
| Leucin | 2.8 mg | 0 % |
| Lysin | 3.3 mg | 0 % |
| Methionin | 0.78 mg | 0 % |
| Cystein | 0.18 mg | 0 % |
| Phenylalanin | 1.4 mg | 0 % |
| Tyrosin | 0.77 mg | 0 % |
| Threonin | 1.3 mg | 0 % |
| Valin | 2.1 mg | 0 % |
| Arginin | 1.3 mg | – |
| Histidin | 1.9 mg | 0 % |
| Essentielle Aminosäuren | 14 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 2.2 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.