LumilnarMeat
Beef consomme with rice
Nutrients per 100 g · German: Rinderkraftbrühe mit Reis. Source: German Federal Food Code (BLS).
26kcal
0.9 gProtein
5 gCarbs
0.2 gFat
Fibre 0.2 g · Sugar 0 g
26kcal
0.9 gProtein
5 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 26 kcal | 1 % |
| Fat | 0.2 g | 0 % |
| Protein | 0.92 g | 2 % |
| Carbohydrates | 5 g | 2 % |
| Fiber | 0.2 g | 1 % |
| Water | 91 g | 3 % |
| Sugar | 0.02 g | 0 % |
| Net Carbs | 4.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 7.5 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.002 mg | – |
| Omega 6 Fettsäuren | 0.015 mg | – |
| Hexadecansäure / Palmitinsäure | 0.008 mg | – |
| Octadecansäure / Stearinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.009 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.015 mg | – |
| Einfach ungesättigte Fettsäuren | 0.015 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.015 mg | – |
| ALA - Linolensäure Omega 3 | 0.002 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.017 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Glucose | 0.01 mg | – |
| Monosaccharides | 0.01 mg | – |
| Sucrose | 0.01 mg | – |
| Disaccharide | 0.01 mg | – |
| Starch | 5 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 4 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Retinol | 0.8 µg | 0 % |
| Beta-Carotin | 16 µg | 1 % |
| Vitamin B1 Thiamine | 0.007 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.002 µg | 0 % |
| Vitamin B3 (Niacine) | 0.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.4 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.04 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 4 µg | 0 % |
| Vitamin B9 (Folic Acid) | 0.9 µg | 0 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 3 % |
| Vitamin C | 0.492 µg | 0 % |
| Vitamin E | 0.015 µg | 0 % |
| Vitamin K | 3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 3 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.588 g | 12 % |
| Sodium | 235 mg | 8 % |
| Potassium | 20 mg | 1 % |
| Calcium | 5 mg | 1 % |
| Magnesium | 5 mg | 1 % |
| Phosphorus | 14 mg | 2 % |
| Chloride | 1 mg | 0 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.2 µg | 0 % |
| Manganese | 50 µg | 1 % |
| Copper | 17 µg | 1 % |
| Fluroride | 4 μg | 0 % |
| Iodine | 0.5 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.023 mg | 0 % |
| Leucin | 0.045 mg | 0 % |
| Lysin | 0.02 mg | 0 % |
| Methionin | 0.011 mg | 0 % |
| Cystein | 0.007 mg | 0 % |
| Phenylalanin | 0.027 mg | 0 % |
| Tyrosin | 0.018 mg | 0 % |
| Threonin | 0.019 mg | 0 % |
| Valin | 0.033 mg | 0 % |
| Tryptophan | 0.006 mg | 0 % |
| Arginin | 0.038 mg | – |
| Alanin | 0.034 mg | – |
| Histidin | 0.012 mg | 0 % |
| Essentielle Aminosäuren | 0.196 mg | – |
| Asparaginsäure | 0.053 mg | – |
| Glutaminsäure | 0.106 mg | – |
| Glycin | 0.028 mg | – |
| Serin | 0.028 mg | – |
| Prolin | 0.029 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.341 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.