Meat
Beef consomme with tapioka (sago)
Nutrients per 100 g · German: Rinderkraftbrühe mit Tapioka (Sago). Source: German Federal Food Code (BLS).
11kcal
0.4 gProtein
1.9 gCarbs
0.2 gFat
Fibre 0 g
11kcal
0.4 gProtein
1.9 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 11 kcal | 1 % |
| Fat | 0.2 g | 0 % |
| Protein | 0.4 g | 1 % |
| Carbohydrates | 1.9 g | 1 % |
| Fiber | 0.018 g | 0 % |
| Water | 95 g | 3 % |
| Net Carbs | 1.9 g | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Starch | 1.9 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 0.8 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 0.8 µg | 0 % |
| Retinol | 0.8 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.002 µg | 0 % |
| Vitamin B3 (Niacine) | 0.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.2 µg | 0 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.61 g | 12 % |
| Sodium | 244 mg | 8 % |
| Potassium | 12 mg | 0 % |
| Calcium | 4 mg | 0 % |
| Magnesium | 2 mg | 1 % |
| Phosphorus | 7 mg | 1 % |
| Chloride | 0.09 mg | 0 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.003 µg | 0 % |
| Fluroride | 1 μg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Leucin | 0.001 mg | 0 % |
| Phenylalanin | 0.001 mg | 0 % |
| Valin | 0.001 mg | 0 % |
| Essentielle Aminosäuren | 0.003 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.