LumilnarVegetables
Brussels sprouts deep-frozen
Nutrients per 100 g · German: Rosenkohl tiefgefroren. Source: German Federal Food Code (BLS).
45kcal
4.9 gProtein
2.5 gCarbs
0.4 gFat
Fibre 4.9 g · Sugar 1.8 g
45kcal
4.9 gProtein
2.5 gCarbs
0.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 45 kcal | 2 % |
| Fat | 0.378 g | 1 % |
| Protein | 4.9 g | 10 % |
| Carbohydrates | 2.5 g | 1 % |
| Fiber | 4.9 g | 15 % |
| Water | 81.2 g | 3 % |
| Sugar | 1.8 g | 4 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.247 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.173 mg | – |
| Omega 6 Fettsäuren | 0.043 mg | – |
| Tetradecansäure / Myristinsäure | 0.002 mg | – |
| Hexadecansäure / Palmitinsäure | 0.047 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Eicosansäure / Arachinsäure | 0.005 mg | – |
| Gesättigte Fettsäuren | 0.057 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.002 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.006 mg | – |
| Eicosensäure | 0.001 mg | – |
| Einfach ungesättigte Fettsäuren | 0.009 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.043 mg | – |
| ALA - Linolensäure Omega 3 | 0.173 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.216 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.07 mg | – |
| Glucose | 0.46 mg | – |
| Monosaccharides | 0.53 mg | – |
| Sucrose | 1.2 mg | – |
| Disaccharide | 1.2 mg | – |
| Starch | 0.544 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 1.2 mg | – |
| Wasserunlösliche Ballaststoffe | 3.7 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 127 µg | 14 % |
| Vitamin A (Retinolactivitysequivalent) | 63 µg | 7 % |
| Beta-Carotin | 689 µg | 34 % |
| Vitamin B1 Thiamine | 0.112 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.134 µg | 0 % |
| Vitamin B3 (Niacine) | 0.67 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.6 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 1.1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 311 µg | 22 % |
| Vitamin B7 (Biotine) | 0.2 µg | 0 % |
| Vitamin B9 (Folic Acid) | 107 µg | 27 % |
| Vitamin C | 100 µg | 0 % |
| Vitamin E | 0.922 µg | 0 % |
| Vitamin K | 207 µg | 207 % |
| Vitamin K1 (Phylloquinone) | 207 µg | 207 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.025 g | 1 % |
| Sodium | 10 mg | 0 % |
| Potassium | 523.2 mg | 13 % |
| Calcium | 38 mg | 4 % |
| Magnesium | 22 mg | 6 % |
| Phosphorus | 92.9 mg | 13 % |
| Chloride | 28 mg | 1 % |
| Iron | 0.787 µg | 0 % |
| Zinc | 0.32 µg | 0 % |
| Manganese | 230 µg | 7 % |
| Copper | 37 µg | 3 % |
| Iodine | 0.8 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.233 mg | 0 % |
| Leucin | 0.256 mg | 0 % |
| Lysin | 0.278 mg | 0 % |
| Methionin | 0.044 mg | 0 % |
| Phenylalanin | 0.167 mg | 0 % |
| Threonin | 0.178 mg | 0 % |
| Valin | 0.267 mg | 0 % |
| Tryptophan | 0.056 mg | 0 % |
| Arginin | 0.311 mg | – |
| Histidin | 0.122 mg | 0 % |
| Essentielle Aminosäuren | 1.6 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.311 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.21 mg | – |
| Total Sugar Alcohols | 0.21 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.