Meat
Sheep brain, raw
Nutrients per 100 g · German: Schaf Hirn, roh. Source: German Federal Food Code (BLS).
119kcal
10.4 gProtein
– gCarbs
8.6 gFat
119kcal
10.4 gProtein
– gCarbs
8.6 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 119 kcal | 6 % |
| Fat | 8.6 g | 14 % |
| Protein | 10.4 g | 20 % |
| Water | 79.2 g | 3 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.62 mg | – |
| Tetradecansäure / Myristinsäure | 0.04 mg | – |
| Hexadecansäure / Palmitinsäure | 1.1 mg | – |
| Octadecansäure / Stearinsäure | 1.1 mg | – |
| Gesättigte Fettsäuren | 2.2 mg | – |
| Eicosensäure | 0.12 mg | – |
| Einfach ungesättigte Fettsäuren | 0.12 mg | – |
| Docosapentaensäure Omega 3 | 0.13 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.49 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.62 mg | – |
| Cholesterin | 1,350 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 9 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 9 µg | 1 % |
| Retinol | 9 µg | 1 % |
| Vitamin B1 Thiamine | 0.13 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.3 µg | 0 % |
| Vitamin B3 (Niacine) | 3.9 µg | 0 % |
| Vitamin B3 Niacinequivalent | 5.7 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.92 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 290 µg | 21 % |
| Vitamin B9 (Folic Acid) | 3 µg | 1 % |
| Vitamin B12 (Cobalamin) | 11.3 µg | 283 % |
| Vitamin C | 16 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.28 g | 6 % |
| Sodium | 112 mg | 4 % |
| Potassium | 296 mg | 7 % |
| Calcium | 9 mg | 1 % |
| Magnesium | 12 mg | 3 % |
| Phosphorus | 270 mg | 39 % |
| Iron | 1.8 µg | 0 % |
| Zinc | 1.2 µg | 0 % |
| Manganese | 44 µg | 1 % |
| Copper | 240 µg | 19 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.414 mg | 0 % |
| Leucin | 0.813 mg | 0 % |
| Lysin | 0.667 mg | 0 % |
| Methionin | 0.207 mg | 0 % |
| Cystein | 0.108 mg | 0 % |
| Phenylalanin | 0.501 mg | 0 % |
| Tyrosin | 0.38 mg | 0 % |
| Threonin | 0.466 mg | 0 % |
| Valin | 0.495 mg | 0 % |
| Tryptophan | 0.107 mg | 0 % |
| Arginin | 0.701 mg | – |
| Alanin | 0.589 mg | – |
| Histidin | 0.276 mg | 0 % |
| Essentielle Aminosäuren | 3.9 mg | – |
| Asparaginsäure | 0.868 mg | – |
| Glutaminsäure | 1.2 mg | – |
| Glycin | 0.492 mg | – |
| Serin | 0.541 mg | – |
| Prolin | 0.448 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 5.4 g | – |
Similar foods
Aalrauchmettwurst sausage firmAnspacher liver brawnSausage meat for cold cutsSausage meat for cold cuts reduced-fatYoung turkey meat, with skin, fried without fat (oven)Young turkey meat, with skin, fried without fat (pan)Young turkey meat, with skin, braised without fatYoung turkey meat, with skin, rawBauernbratwurst sausage raw, small, firmBauernleberwurst liver sausageBavarian BierwurstBerlin Knacker sausage raw, small, firm
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.