LumilnarVegetables
Black salsify deep-frozen, boiled
Nutrients per 100 g · German: Schwarzwurzel tiefgefroren, gekocht. Source: German Federal Food Code (BLS).
58kcal
1.4 gProtein
8.3 gCarbs
0.4 gFat
Fibre 5 g · Sugar 3.8 g
58kcal
1.4 gProtein
8.3 gCarbs
0.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 58 kcal | 3 % |
| Fat | 0.429 g | 1 % |
| Protein | 1.4 g | 3 % |
| Carbohydrates | 8.3 g | 3 % |
| Fiber | 5 g | 15 % |
| Water | 77 g | 3 % |
| Sugar | 3.8 g | 8 % |
| Net Carbs | 3.3 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.352 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.182 mg | – |
| Omega 6 Fettsäuren | 0.064 mg | – |
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Pentadecansäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.032 mg | – |
| Heptadecansäure | 0.001 mg | – |
| Octadecansäure / Stearinsäure | 0.004 mg | – |
| Eicosansäure / Arachinsäure | 0.002 mg | – |
| Decosansäure / Behensäure | 0.003 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 0.047 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.005 mg | – |
| Einfach ungesättigte Fettsäuren | 0.005 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.063 mg | – |
| ALA - Linolensäure Omega 3 | 0.182 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.246 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.074 mg | – |
| Glucose | 0.018 mg | – |
| Monosaccharides | 0.092 mg | – |
| Sucrose | 3.7 mg | – |
| Disaccharide | 3.7 mg | – |
| Resorbable Oligosaccharides | 2.5 mg | – |
| Starch | 1.9 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 2 mg | – |
| Wasserunlösliche Ballaststoffe | 6.5 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Beta-Carotin | 19 µg | 1 % |
| Vitamin B1 Thiamine | 0.088 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.033 µg | 0 % |
| Vitamin B3 (Niacine) | 0.332 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.749 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.316 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 93 µg | 7 % |
| Vitamin B9 (Folic Acid) | 32 µg | 8 % |
| Vitamin C | 2.2 µg | 0 % |
| Vitamin E | 0.975 µg | 0 % |
| Vitamin K | 1 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.012 g | 0 % |
| Sodium | 5 mg | 0 % |
| Potassium | 287 mg | 7 % |
| Calcium | 52 mg | 5 % |
| Magnesium | 24 mg | 7 % |
| Phosphorus | 67.9 mg | 10 % |
| Chloride | 28 mg | 1 % |
| Iron | 3 µg | 0 % |
| Zinc | 0.232 µg | 0 % |
| Manganese | 376 µg | 11 % |
| Copper | 297 µg | 24 % |
| Fluroride | 9 μg | 0 % |
| Iodine | 1.6 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.082 mg | 0 % |
| Leucin | 0.06 mg | 0 % |
| Lysin | 0.054 mg | 0 % |
| Methionin | 0.008 mg | 0 % |
| Phenylalanin | 0.033 mg | 0 % |
| Threonin | 0.039 mg | 0 % |
| Valin | 0.063 mg | 0 % |
| Tryptophan | 0.025 mg | 0 % |
| Arginin | 0.101 mg | – |
| Histidin | 0.023 mg | 0 % |
| Essentielle Aminosäuren | 0.387 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.101 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.066 mg | – |
| Total Sugar Alcohols | 0.066 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.