Meat

Pork blood, raw

Nutrients per 100 g · German: Schwein Blut, roh. Source: German Federal Food Code (BLS).

75kcal
18.5 gProtein
– gCarbs
0.1 gFat

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75kcal
18.5 gProtein
– gCarbs
0.1 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories75 kcal4 %
Fat0.11 g0 %
Protein18.5 g36 %
Water79.2 g3 %

Fatty acids

Nutrientper 100 g% daily value
Cholesterin40 mg–

Vitamins

Nutrientper 100 g% daily value
Vitamin A (Retinolequivalent)30 µg3 %
Vitamin A (Retinolactivitysequivalent)30 µg3 %
Retinol30 µg3 %
Vitamin B1 Thiamine0.09 µg0 %
Vitamin B2 (Riboflavin)0.03 µg0 %
Vitamin B3 (Niacine)0.55 µg0 %
Vitamin B3 Niacinequivalent0.55 µg0 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.518 g10 %
Sodium207 mg7 %
Potassium160 mg4 %
Calcium6.3 mg1 %
Magnesium9.1 mg3 %
Phosphorus74 mg11 %
Chloride262 mg11 %
Iron41.5 µg0 %
Zinc0.33 µg0 %
Manganese7 µg0 %
Copper140 µg11 %

Amino acids

Nutrientper 100 g% daily value
Isoleucin0.416 mg0 %
Leucin2.9 mg0 %
Lysin3.4 mg0 %
Methionin0.81 mg0 %
Cystein0.187 mg0 %
Phenylalanin1.5 mg0 %
Tyrosin0.801 mg0 %
Threonin1.3 mg0 %
Valin2.2 mg0 %
Arginin1.3 mg–
Histidin2 mg0 %
Essentielle Aminosäuren14.6 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren2.3 g–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.