LumilnarMeat
Pork steak (loin) grilled
Nutrients per 100 g · German: Schwein Schmetterlingssteak, gegrillt. Source: German Federal Food Code (BLS).
216kcal
34.1 gProtein
– gCarbs
8.9 gFat
216kcal
34.1 gProtein
– gCarbs
8.9 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 216 kcal | 11 % |
| Fat | 8.9 g | 14 % |
| Protein | 34.1 g | 66 % |
| Water | 55.8 g | 2 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 5 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.1 mg | – |
| Omega 6 Fettsäuren | 0.5 mg | – |
| Tetradecansäure / Myristinsäure | 0.1 mg | – |
| Hexadecansäure / Palmitinsäure | 1.9 mg | – |
| Octadecansäure / Stearinsäure | 0.9 mg | – |
| Gesättigte Fettsäuren | 2.9 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.4 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 3.4 mg | – |
| Einfach ungesättigte Fettsäuren | 3.8 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.5 mg | – |
| ALA - Linolensäure Omega 3 | 0.1 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.6 mg | – |
| Cholesterin | 67.9 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2.7 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2.7 µg | 0 % |
| Retinol | 2.7 µg | 0 % |
| Vitamin B1 Thiamine | 0.78 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.18 µg | 0 % |
| Vitamin B3 (Niacine) | 8.7 µg | 0 % |
| Vitamin B3 Niacinequivalent | 15.4 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.57 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 520 µg | 37 % |
| Vitamin B7 (Biotine) | 0.95 µg | 2 % |
| Vitamin B9 (Folic Acid) | 1.6 µg | 0 % |
| Vitamin B12 (Cobalamin) | 0.5 µg | 13 % |
| Vitamin D | 1.3 µg | 7 % |
| Vitamin E | 0.501 µg | 0 % |
| Vitamin K | 4.2 µg | 4 % |
| Vitamin K2 (Menaquinone) | 4.2 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.135 g | 3 % |
| Sodium | 54 mg | 2 % |
| Potassium | 464.1 mg | 12 % |
| Calcium | 3.6 mg | 0 % |
| Magnesium | 32.8 mg | 9 % |
| Phosphorus | 242.6 mg | 35 % |
| Iron | 0.62 µg | 0 % |
| Zinc | 2.1 µg | 0 % |
| Manganese | 6.7 µg | 0 % |
| Copper | 52.7 µg | 4 % |
| Iodine | 1.1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.4 mg | 0 % |
| Leucin | 2.4 mg | 0 % |
| Lysin | 2.6 mg | 0 % |
| Methionin | 0.9 mg | 0 % |
| Cystein | 0.3 mg | 0 % |
| Phenylalanin | 1.2 mg | 0 % |
| Tyrosin | 1.1 mg | 0 % |
| Threonin | 1.4 mg | 0 % |
| Valin | 1.6 mg | 0 % |
| Tryptophan | 0.4 mg | 0 % |
| Arginin | 2.4 mg | – |
| Alanin | 1.8 mg | – |
| Histidin | 1.2 mg | 0 % |
| Essentielle Aminosäuren | 13.1 mg | – |
| Asparaginsäure | 2.8 mg | – |
| Glutaminsäure | 4.7 mg | – |
| Glycin | 1.4 mg | – |
| Serin | 1.3 mg | – |
| Prolin | 1.3 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 17.1 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.