LumilnarMeat
Pork meat, breaded, fried without fat (pan)
Nutrients per 100 g · German: Schwein Schnitzel, paniert, gebraten ohne Fett (Pfanne). Source: German Federal Food Code (BLS).
178kcal
26.7 gProtein
9.2 gCarbs
3.7 gFat
Fibre 0.7 g · Sugar 0.6 g
178kcal
26.7 gProtein
9.2 gCarbs
3.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 178 kcal | 9 % |
| Fat | 3.7 g | 6 % |
| Protein | 26.7 g | 51 % |
| Carbohydrates | 9.2 g | 4 % |
| Fiber | 0.72 g | 2 % |
| Water | 57.2 g | 2 % |
| Sugar | 0.62 g | 1 % |
| Net Carbs | 8.5 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 6 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.06 mg | – |
| Omega 6 Fettsäuren | 0.36 mg | – |
| Tetradecansäure / Myristinsäure | 0.043 mg | – |
| Pentadecansäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.81 mg | – |
| Heptadecansäure | 0.002 mg | – |
| Octadecansäure / Stearinsäure | 0.33 mg | – |
| Gesättigte Fettsäuren | 1.2 mg | – |
| Tetradecensäure | 0.001 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.111 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.4 mg | – |
| Eicosensäure | 0.003 mg | – |
| Einfach ungesättigte Fettsäuren | 1.6 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.34 mg | – |
| ALA - Linolensäure Omega 3 | 0.05 mg | – |
| Stearidonsäure Omega 3 | 0.001 mg | – |
| Eicosatriensäure Omega 6 | 0.001 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.016 mg | – |
| Docosapentaensäure Omega 3 | 0.001 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.008 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.42 mg | – |
| Cholesterin | 98 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.08 mg | – |
| Glucose | 0.09 mg | – |
| Monosaccharides | 0.17 mg | – |
| Sucrose | 0.002 mg | – |
| Maltose | 0.45 mg | – |
| Disaccharide | 0.45 mg | – |
| Starch | 8.6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 33 µg | 4 % |
| Vitamin A (Retinolactivitysequivalent) | 33 µg | 4 % |
| Retinol | 32.3 µg | 3 % |
| Beta-Carotin | 2 µg | 0 % |
| Vitamin B1 Thiamine | 0.715 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.269 µg | 0 % |
| Vitamin B3 (Niacine) | 4.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 10.3 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.83 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 358 µg | 26 % |
| Vitamin B7 (Biotine) | 8 µg | 18 % |
| Vitamin B9 (Folic Acid) | 17 µg | 4 % |
| Vitamin B12 (Cobalamin) | 1.3 µg | 33 % |
| Vitamin C | 0.021 µg | 0 % |
| Vitamin D | 0.2 µg | 1 % |
| Vitamin E | 0.761 µg | 0 % |
| Vitamin K | 4 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 0.2 µg | 0 % |
| Vitamin K2 (Menaquinone) | 4 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.4 g | 27 % |
| Sodium | 549 mg | 18 % |
| Potassium | 326 mg | 8 % |
| Calcium | 21 mg | 2 % |
| Magnesium | 28 mg | 8 % |
| Phosphorus | 218 mg | 31 % |
| Sulfur | 15 mg | 2 % |
| Chloride | 731 mg | 32 % |
| Iron | 2.2 µg | 0 % |
| Zinc | 3.1 µg | 0 % |
| Manganese | 140 µg | 4 % |
| Copper | 100 µg | 8 % |
| Fluroride | 100 μg | 3 % |
| Iodine | 6 µg | 3 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.5 mg | 0 % |
| Leucin | 2 mg | 0 % |
| Lysin | 2.5 mg | 0 % |
| Methionin | 0.849 mg | 0 % |
| Cystein | 0.39 mg | 0 % |
| Phenylalanin | 1.2 mg | 0 % |
| Tyrosin | 1.1 mg | 0 % |
| Threonin | 1.5 mg | 0 % |
| Valin | 1.7 mg | 0 % |
| Tryptophan | 0.359 mg | 0 % |
| Arginin | 1.8 mg | – |
| Alanin | 1.8 mg | – |
| Histidin | 1.1 mg | 0 % |
| Essentielle Aminosäuren | 12.7 mg | – |
| Asparaginsäure | 2.8 mg | – |
| Glutaminsäure | 4.9 mg | – |
| Glycin | 1.6 mg | – |
| Serin | 1.4 mg | – |
| Prolin | 1.5 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 17.3 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.001 mg | – |
| Total Sugar Alcohols | 0.001 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.