LumilnarMeat
Pork medaillon fried
Nutrients per 100 g · German: Schweinemedaillon natur, gebraten. Source: German Federal Food Code (BLS).
129kcal
28.6 gProtein
– gCarbs
1.6 gFat
129kcal
28.6 gProtein
– gCarbs
1.6 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 129 kcal | 6 % |
| Fat | 1.6 g | 3 % |
| Protein | 28.6 g | 55 % |
| Water | 67.6 g | 2 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.1 mg | – |
| Hexadecansäure / Palmitinsäure | 0.2 mg | – |
| Octadecansäure / Stearinsäure | 0.1 mg | – |
| Gesättigte Fettsäuren | 0.3 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.3 mg | – |
| Einfach ungesättigte Fettsäuren | 0.3 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.1 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.1 mg | – |
| Cholesterin | 77.9 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3.4 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 3.4 µg | 0 % |
| Retinol | 3.4 µg | 0 % |
| Vitamin B1 Thiamine | 0.57 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.32 µg | 0 % |
| Vitamin B3 (Niacine) | 8.8 µg | 0 % |
| Vitamin B3 Niacinequivalent | 15.5 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.59 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 497 µg | 36 % |
| Vitamin B7 (Biotine) | 0.82 µg | 2 % |
| Vitamin B9 (Folic Acid) | 1.9 µg | 0 % |
| Vitamin B12 (Cobalamin) | 0.5 µg | 13 % |
| Vitamin E | 0.675 µg | 0 % |
| Vitamin K | 3.4 µg | 3 % |
| Vitamin K2 (Menaquinone) | 3.4 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.618 g | 12 % |
| Sodium | 247.3 mg | 8 % |
| Potassium | 339.7 mg | 8 % |
| Calcium | 6.1 mg | 1 % |
| Magnesium | 29.5 mg | 8 % |
| Phosphorus | 237.9 mg | 34 % |
| Chloride | 320 mg | 14 % |
| Iron | 1.3 µg | 0 % |
| Zinc | 2.3 µg | 0 % |
| Manganese | 15 µg | 0 % |
| Copper | 110 µg | 9 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.5 mg | 0 % |
| Leucin | 2.5 mg | 0 % |
| Lysin | 2.6 mg | 0 % |
| Methionin | 1 mg | 0 % |
| Cystein | 0.4 mg | 0 % |
| Phenylalanin | 1.3 mg | 0 % |
| Tyrosin | 1.1 mg | 0 % |
| Threonin | 1.6 mg | 0 % |
| Valin | 1.5 mg | 0 % |
| Tryptophan | 0.4 mg | 0 % |
| Arginin | 2.4 mg | – |
| Alanin | 1.8 mg | – |
| Histidin | 1.3 mg | 0 % |
| Essentielle Aminosäuren | 13.7 mg | – |
| Asparaginsäure | 2.8 mg | – |
| Glutaminsäure | 4.9 mg | – |
| Glycin | 1.1 mg | – |
| Serin | 1.3 mg | – |
| Prolin | 1.1 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 16.9 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.