LumilnarVegetables
Pointed cabbage stewed (with fat and salt)
Nutrients per 100 g · German: Spitzkohl gedünstet (mit Fett und Salz). Source: German Federal Food Code (BLS).
58kcal
1 gProtein
3.6 gCarbs
3.8 gFat
Fibre 2.2 g · Sugar 3.5 g
58kcal
1 gProtein
3.6 gCarbs
3.8 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 58 kcal | 3 % |
| Fat | 3.8 g | 6 % |
| Protein | 1 g | 2 % |
| Carbohydrates | 3.6 g | 2 % |
| Fiber | 2.2 g | 7 % |
| Water | 90 g | 3 % |
| Sugar | 3.5 g | 7 % |
| Net Carbs | 1.4 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2.2 ratio | – |
| Mittelkettige Fettsäuren | 0.002 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.31 mg | – |
| Omega 6 Fettsäuren | 0.69 mg | – |
| Decansäure / Caprinsäure | 0.001 mg | – |
| Dodecansäure / Laurinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.2 mg | – |
| Octadecansäure / Stearinsäure | 0.06 mg | – |
| Eicosansäure / Arachinsäure | 0.02 mg | – |
| Decosansäure / Behensäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 0.3 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.01 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 2.1 mg | – |
| Eicosensäure | 0.05 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.01 mg | – |
| Einfach ungesättigte Fettsäuren | 2.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.69 mg | – |
| ALA - Linolensäure Omega 3 | 0.31 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1 mg | – |
| Cholesterin | 0.076 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.4 mg | – |
| Glucose | 1.8 mg | – |
| Monosaccharides | 3.2 mg | – |
| Sucrose | 0.3 mg | – |
| Maltose | 0.001 mg | – |
| Disaccharide | 0.3 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 11 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 5 µg | 1 % |
| Beta-Carotin | 60 µg | 3 % |
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.03 µg | 0 % |
| Vitamin B3 (Niacine) | 0.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.4 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.11 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 70 µg | 5 % |
| Vitamin B9 (Folic Acid) | 29 µg | 7 % |
| Vitamin C | 21 µg | 0 % |
| Vitamin E | 0.835 µg | 0 % |
| Vitamin K | 70 µg | 70 % |
| Vitamin K1 (Phylloquinone) | 70 µg | 70 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.445 g | 9 % |
| Sodium | 178 mg | 6 % |
| Potassium | 188 mg | 5 % |
| Calcium | 36 mg | 4 % |
| Magnesium | 12 mg | 3 % |
| Phosphorus | 19 mg | 3 % |
| Chloride | 162 mg | 7 % |
| Iron | 0.5 µg | 0 % |
| Zinc | 0.14 µg | 0 % |
| Manganese | 120 µg | 3 % |
| Copper | 20 µg | 2 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.05 mg | 0 % |
| Leucin | 0.05 mg | 0 % |
| Lysin | 0.05 mg | 0 % |
| Methionin | 0.009 mg | 0 % |
| Cystein | 0.01 mg | 0 % |
| Phenylalanin | 0.03 mg | 0 % |
| Tyrosin | 0.02 mg | 0 % |
| Threonin | 0.03 mg | 0 % |
| Valin | 0.04 mg | 0 % |
| Tryptophan | 0.009 mg | 0 % |
| Arginin | 0.06 mg | – |
| Alanin | 0.04 mg | – |
| Histidin | 0.019 mg | 0 % |
| Essentielle Aminosäuren | 0.29 mg | – |
| Asparaginsäure | 0.09 mg | – |
| Glutaminsäure | 0.23 mg | – |
| Glycin | 0.02 mg | – |
| Serin | 0.05 mg | – |
| Prolin | 0.18 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.7 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.1 mg | – |
| Total Sugar Alcohols | 0.1 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.