LumilnarDishes & soups
Soup of egg pasta with chicken
Nutrients per 100 g · German: Suppe aus Eierteigwaren mit Hühnerfleisch. Source: German Federal Food Code (BLS).
56kcal
4.6 gProtein
2.9 gCarbs
2.8 gFat
Fibre 0.2 g · Sugar 0.1 g
56kcal
4.6 gProtein
2.9 gCarbs
2.8 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 56 kcal | 3 % |
| Fat | 2.8 g | 4 % |
| Protein | 4.6 g | 9 % |
| Carbohydrates | 2.9 g | 1 % |
| Fiber | 0.2 g | 1 % |
| Water | 90 g | 3 % |
| Sugar | 0.08 g | 0 % |
| Net Carbs | 2.7 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 7.6 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.078 mg | – |
| Omega 6 Fettsäuren | 0.596 mg | – |
| Tetradecansäure / Myristinsäure | 0.022 mg | – |
| Hexadecansäure / Palmitinsäure | 0.566 mg | – |
| Octadecansäure / Stearinsäure | 0.3 mg | – |
| Gesättigte Fettsäuren | 0.9 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.097 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.8 mg | – |
| Einfach ungesättigte Fettsäuren | 0.9 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.496 mg | – |
| ALA - Linolensäure Omega 3 | 0.024 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.1 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.054 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.674 mg | – |
| Cholesterin | 18 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.01 mg | – |
| Glucose | 0.01 mg | – |
| Monosaccharides | 0.02 mg | – |
| Sucrose | 0.026 mg | – |
| Maltose | 0.029 mg | – |
| Disaccharide | 0.055 mg | – |
| Starch | 2.8 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 8 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 7 µg | 1 % |
| Retinol | 7 µg | 1 % |
| Beta-Carotin | 4 µg | 0 % |
| Vitamin B1 Thiamine | 0.016 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.058 µg | 0 % |
| Vitamin B3 (Niacine) | 1.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 2.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.18 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 63 µg | 5 % |
| Vitamin B7 (Biotine) | 0.13 µg | 0 % |
| Vitamin B9 (Folic Acid) | 2 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 3 % |
| Vitamin C | 0.737 µg | 0 % |
| Vitamin E | 0.14 µg | 0 % |
| Vitamin K | 3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 2 µg | 2 % |
| Vitamin K2 (Menaquinone) | 0.69 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.792 g | 16 % |
| Sodium | 317 mg | 11 % |
| Potassium | 32 mg | 1 % |
| Calcium | 7 mg | 1 % |
| Magnesium | 6 mg | 2 % |
| Phosphorus | 37 mg | 5 % |
| Chloride | 99 mg | 4 % |
| Iron | 0.4 µg | 0 % |
| Zinc | 0.37 µg | 0 % |
| Manganese | 43 µg | 1 % |
| Copper | 20 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.214 mg | 0 % |
| Leucin | 0.306 mg | 0 % |
| Lysin | 0.337 mg | 0 % |
| Methionin | 0.097 mg | 0 % |
| Cystein | 0.063 mg | 0 % |
| Phenylalanin | 0.171 mg | 0 % |
| Tyrosin | 0.145 mg | 0 % |
| Threonin | 0.172 mg | 0 % |
| Valin | 0.203 mg | 0 % |
| Tryptophan | 0.048 mg | 0 % |
| Arginin | 0.26 mg | – |
| Alanin | 0.022 mg | – |
| Histidin | 0.124 mg | 0 % |
| Essentielle Aminosäuren | 1.7 mg | – |
| Asparaginsäure | 0.036 mg | – |
| Glutaminsäure | 0.3 mg | – |
| Glycin | 0.025 mg | – |
| Serin | 0.035 mg | – |
| Prolin | 0.069 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.955 g | – |
Similar foods
Cheese soup Allgäuer with croutonsAntipasti mix with tuna and Parma hamCold apple soupCold apple soup with currantsApple rice with milk 3.5 % fatApple-celeriac salad with lemon marinadeArtichoke bottoms with meat-fillingCream of avocado soupBäckerin-Kartoffeln (potato gratin) vegetarianBaked potatoes with herb quarkBaguette roll with Parma ham, parmesan cheese, rucola and salad creamBami Goreng (egg pasta fried with vegetables and chicken)
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.