LumilnarMeat
Teewurst sausage finely/coarsely minced/Rügenwalder style, spreadable
Nutrients per 100 g · German: Teewurst fein/grob/Rügenwalder Art. Source: German Federal Food Code (BLS).
373kcal
12.7 gProtein
– gCarbs
35.6 gFat
373kcal
12.7 gProtein
– gCarbs
35.6 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 373 kcal | 19 % |
| Fat | 35.6 g | 57 % |
| Protein | 12.7 g | 24 % |
| Water | 42.8 g | 1 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 11 ratio | – |
| Mittelkettige Fettsäuren | 0.049 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.338 mg | – |
| Omega 6 Fettsäuren | 3.7 mg | – |
| Dodecansäure / Laurinsäure | 0.049 mg | – |
| Tetradecansäure / Myristinsäure | 0.515 mg | – |
| Hexadecansäure / Palmitinsäure | 7.7 mg | – |
| Octadecansäure / Stearinsäure | 3.6 mg | – |
| Eicosansäure / Arachinsäure | 0.29 mg | – |
| Decosansäure / Behensäure | 0.129 mg | – |
| Gesättigte Fettsäuren | 12.3 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.763 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 13.8 mg | – |
| Einfach ungesättigte Fettsäuren | 14.6 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 3.7 mg | – |
| ALA - Linolensäure Omega 3 | 0.338 mg | – |
| Mehrfach ungesättigte Fettsäuren | 4.1 mg | – |
| Cholesterin | 58.2 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 12 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 10 µg | 1 % |
| Retinol | 6.7 µg | 1 % |
| Beta-Carotin | 34 µg | 2 % |
| Vitamin B1 Thiamine | 0.529 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.145 µg | 0 % |
| Vitamin B3 (Niacine) | 3.5 µg | 0 % |
| Vitamin B3 Niacinequivalent | 6.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.626 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 325 µg | 23 % |
| Vitamin B7 (Biotine) | 2.8 µg | 6 % |
| Vitamin B9 (Folic Acid) | 2 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.695 µg | 17 % |
| Vitamin C | 1.2 µg | 0 % |
| Vitamin D | 0.42 µg | 2 % |
| Vitamin E | 1.7 µg | 0 % |
| Vitamin K | 5.6 µg | 6 % |
| Vitamin K1 (Phylloquinone) | 0.224 µg | 0 % |
| Vitamin K2 (Menaquinone) | 5.4 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 2.9 g | 58 % |
| Sodium | 1,155 mg | 39 % |
| Potassium | 227 mg | 6 % |
| Calcium | 7.4 mg | 1 % |
| Magnesium | 12.1 mg | 3 % |
| Phosphorus | 147.4 mg | 21 % |
| Sulfur | 140 mg | 20 % |
| Chloride | 1,753.4 mg | 76 % |
| Iron | 0.879 µg | 0 % |
| Zinc | 1.6 µg | 0 % |
| Manganese | 56 µg | 2 % |
| Copper | 48 µg | 4 % |
| Iodine | 42.8 µg | 21 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.58 mg | 0 % |
| Leucin | 1 mg | 0 % |
| Lysin | 1.1 mg | 0 % |
| Methionin | 0.28 mg | 0 % |
| Cystein | 0.15 mg | 0 % |
| Phenylalanin | 0.53 mg | 0 % |
| Tyrosin | 0.4 mg | 0 % |
| Threonin | 0.56 mg | 0 % |
| Valin | 0.64 mg | 0 % |
| Tryptophan | 0.16 mg | 0 % |
| Arginin | 0.82 mg | – |
| Alanin | 0.81 mg | – |
| Histidin | 0.48 mg | 0 % |
| Essentielle Aminosäuren | 5.3 mg | – |
| Asparaginsäure | 1.2 mg | – |
| Glutaminsäure | 2 mg | – |
| Glycin | 0.84 mg | – |
| Serin | 0.51 mg | – |
| Prolin | 0.63 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 7.4 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.