LumilnarVegetables
Tomato peeled, canned
Nutrients per 100 g · German: Tomate geschält, Konserve. Source: German Federal Food Code (BLS).
24kcal
1.2 gProtein
3.3 gCarbs
0.3 gFat
Fibre 0.9 g · Sugar 3.3 g
24kcal
1.2 gProtein
3.3 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 24 kcal | 1 % |
| Fat | 0.3 g | 0 % |
| Protein | 1.2 g | 2 % |
| Carbohydrates | 3.3 g | 1 % |
| Fiber | 0.9 g | 3 % |
| Water | 94 g | 3 % |
| Sugar | 3.3 g | 7 % |
| Net Carbs | 2.4 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.1 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.1 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.7 mg | – |
| Galactose | 0.009 mg | – |
| Glucose | 1.5 mg | – |
| Monosaccharides | 3.2 mg | – |
| Sucrose | 0.007 mg | – |
| Disaccharide | 0.007 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.3 mg | – |
| Wasserunlösliche Ballaststoffe | 0.6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 61 µg | 7 % |
| Vitamin A (Retinolactivitysequivalent) | 30 µg | 3 % |
| Beta-Carotin | 352 µg | 18 % |
| Vitamin B1 Thiamine | 0.044 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.015 µg | 0 % |
| Vitamin B3 (Niacine) | 0.5 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.5 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.24 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 68 µg | 5 % |
| Vitamin B7 (Biotine) | 1.6 µg | 4 % |
| Vitamin B9 (Folic Acid) | 24 µg | 6 % |
| Vitamin C | 11.3 µg | 0 % |
| Vitamin E | 0.95 µg | 0 % |
| Vitamin K | 6 µg | 6 % |
| Vitamin K1 (Phylloquinone) | 6 µg | 6 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.01 g | 0 % |
| Sodium | 4 mg | 0 % |
| Potassium | 239 mg | 6 % |
| Calcium | 10 mg | 1 % |
| Magnesium | 12 mg | 3 % |
| Phosphorus | 21.7 mg | 3 % |
| Chloride | 30 mg | 1 % |
| Iron | 0.2 µg | 0 % |
| Zinc | 0.14 µg | 0 % |
| Manganese | 110 µg | 3 % |
| Copper | 40 µg | 3 % |
| Fluroride | 24 μg | 1 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Asparaginsäure | 0.2 mg | – |
| Glutaminsäure | 0.4 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.6 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.