LumilnarVegetables
White cabbage boiled
Nutrients per 100 g · German: Weißkohl gekocht. Source: German Federal Food Code (BLS).
29kcal
1.3 gProtein
4.2 gCarbs
0.2 gFat
Fibre 2.9 g · Sugar 4.1 g
29kcal
1.3 gProtein
4.2 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 29 kcal | 1 % |
| Fat | 0.176 g | 0 % |
| Protein | 1.3 g | 2 % |
| Carbohydrates | 4.2 g | 2 % |
| Fiber | 2.9 g | 9 % |
| Water | 95.9 g | 3 % |
| Sugar | 4.1 g | 8 % |
| Net Carbs | 1.3 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.304 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.081 mg | – |
| Omega 6 Fettsäuren | 0.025 mg | – |
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.027 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Eicosansäure / Arachinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.031 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.003 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.002 mg | – |
| Einfach ungesättigte Fettsäuren | 0.004 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.025 mg | – |
| ALA - Linolensäure Omega 3 | 0.081 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.106 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.7 mg | – |
| Glucose | 2.2 mg | – |
| Monosaccharides | 3.9 mg | – |
| Sucrose | 0.184 mg | – |
| Disaccharide | 0.184 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.8 mg | – |
| Wasserunlösliche Ballaststoffe | 2.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 8 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 4 µg | 0 % |
| Beta-Carotin | 41 µg | 2 % |
| Vitamin B1 Thiamine | 0.17 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.02 µg | 0 % |
| Vitamin B3 (Niacine) | 0.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.15 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 63.7 µg | 5 % |
| Vitamin B7 (Biotine) | 0.1 µg | 0 % |
| Vitamin B9 (Folic Acid) | 28 µg | 7 % |
| Vitamin C | 25 µg | 0 % |
| Vitamin E | 0.343 µg | 0 % |
| Vitamin K | 93 µg | 93 % |
| Vitamin K1 (Phylloquinone) | 93 µg | 93 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.02 g | 0 % |
| Sodium | 8 mg | 0 % |
| Potassium | 93 mg | 2 % |
| Calcium | 29 mg | 3 % |
| Magnesium | 7 mg | 2 % |
| Phosphorus | 32.2 mg | 5 % |
| Chloride | 35 mg | 2 % |
| Iron | 0.17 µg | 0 % |
| Zinc | 0.08 µg | 0 % |
| Manganese | 113 µg | 3 % |
| Copper | 11 µg | 1 % |
| Fluroride | 11 μg | 0 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.036 mg | 0 % |
| Leucin | 0.052 mg | 0 % |
| Lysin | 0.06 mg | 0 % |
| Methionin | 0.012 mg | 0 % |
| Cystein | 0.025 mg | 0 % |
| Phenylalanin | 0.028 mg | 0 % |
| Threonin | 0.035 mg | 0 % |
| Valin | 0.039 mg | 0 % |
| Arginin | 0.093 mg | – |
| Histidin | 0.023 mg | 0 % |
| Essentielle Aminosäuren | 0.285 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.118 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.13 mg | – |
| Total Sugar Alcohols | 0.13 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.