LumilnarMeat
Vienna sausage
Nutrients per 100 g · German: Wiener Würstchen. Source: German Federal Food Code (BLS).
289kcal
12.9 gProtein
– gCarbs
26.2 gFat
289kcal
12.9 gProtein
– gCarbs
26.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 289 kcal | 14 % |
| Fat | 26.2 g | 42 % |
| Protein | 12.9 g | 25 % |
| Water | 58.7 g | 2 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 11.2 ratio | – |
| Mittelkettige Fettsäuren | 0.033 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.232 mg | – |
| Omega 6 Fettsäuren | 2.6 mg | – |
| Dodecansäure / Laurinsäure | 0.033 mg | – |
| Tetradecansäure / Myristinsäure | 0.378 mg | – |
| Hexadecansäure / Palmitinsäure | 5.8 mg | – |
| Octadecansäure / Stearinsäure | 2.7 mg | – |
| Eicosansäure / Arachinsäure | 0.194 mg | – |
| Decosansäure / Behensäure | 0.087 mg | – |
| Gesättigte Fettsäuren | 9.2 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.589 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 10.1 mg | – |
| Einfach ungesättigte Fettsäuren | 10.7 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 2.6 mg | – |
| ALA - Linolensäure Omega 3 | 0.232 mg | – |
| Mehrfach ungesättigte Fettsäuren | 2.8 mg | – |
| Cholesterin | 66.8 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Retinol | 2 µg | 0 % |
| Vitamin B1 Thiamine | 0.1 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.166 µg | 0 % |
| Vitamin B3 (Niacine) | 2.8 µg | 0 % |
| Vitamin B3 Niacinequivalent | 5.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.503 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 250 µg | 18 % |
| Vitamin B7 (Biotine) | 2.3 µg | 5 % |
| Vitamin B9 (Folic Acid) | 0.99 µg | 0 % |
| Vitamin C | 23 µg | 0 % |
| Vitamin E | 0.85 µg | 0 % |
| Vitamin K | 12.6 µg | 13 % |
| Vitamin K1 (Phylloquinone) | 0.433 µg | 0 % |
| Vitamin K2 (Menaquinone) | 12.2 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 2 g | 41 % |
| Sodium | 816.2 mg | 27 % |
| Potassium | 214.6 mg | 5 % |
| Calcium | 11.7 mg | 1 % |
| Magnesium | 13.2 mg | 4 % |
| Phosphorus | 150.5 mg | 22 % |
| Sulfur | 129 mg | 18 % |
| Chloride | 1,190.5 mg | 52 % |
| Iron | 0.635 µg | 0 % |
| Zinc | 1.2 µg | 0 % |
| Manganese | 28.5 µg | 1 % |
| Copper | 45.5 µg | 4 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.54 mg | 0 % |
| Leucin | 0.95 mg | 0 % |
| Lysin | 1 mg | 0 % |
| Methionin | 0.26 mg | 0 % |
| Cystein | 0.11 mg | 0 % |
| Phenylalanin | 0.52 mg | 0 % |
| Tyrosin | 0.39 mg | 0 % |
| Threonin | 0.53 mg | 0 % |
| Valin | 0.63 mg | 0 % |
| Tryptophan | 0.14 mg | 0 % |
| Arginin | 0.84 mg | – |
| Alanin | 0.81 mg | – |
| Histidin | 0.44 mg | 0 % |
| Essentielle Aminosäuren | 5 mg | – |
| Asparaginsäure | 1.2 mg | – |
| Glutaminsäure | 1.9 mg | – |
| Glycin | 0.96 mg | – |
| Serin | 0.5 mg | – |
| Prolin | 0.7 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 7.3 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.