LumilnarMeat
Game meatballs fried
Nutrients per 100 g · German: Wildfrikadellen gebraten. Source: German Federal Food Code (BLS).
135kcal
22 gProtein
6 gCarbs
2.4 gFat
Fibre 0.7 g · Sugar 1 g
135kcal
22 gProtein
6 gCarbs
2.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 135 kcal | 7 % |
| Fat | 2.4 g | 4 % |
| Protein | 22 g | 42 % |
| Carbohydrates | 6 g | 3 % |
| Fiber | 0.7 g | 2 % |
| Water | 67 g | 2 % |
| Sugar | 1 g | 2 % |
| Net Carbs | 5.3 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 5 ratio | – |
| Mittelkettige Fettsäuren | 0 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.06 mg | – |
| Omega 6 Fettsäuren | 0.3 mg | – |
| Decansäure / Caprinsäure | 0 mg | – |
| Tetradecansäure / Myristinsäure | 0.02 mg | – |
| Pentadecansäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.38 mg | – |
| Octadecansäure / Stearinsäure | 0.24 mg | – |
| Gesättigte Fettsäuren | 0.64 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.02 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.34 mg | – |
| Einfach ungesättigte Fettsäuren | 0.37 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.24 mg | – |
| ALA - Linolensäure Omega 3 | 0.02 mg | – |
| Stearidonsäure Omega 3 | 0.001 mg | – |
| Eicosatriensäure Omega 6 | 0.007 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.058 mg | – |
| EPA - Eicosapentaensäure Omega 3 | 0.009 mg | – |
| Docosapentaensäure Omega 3 | 0.021 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.006 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.36 mg | – |
| Cholesterin | 95 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.24 mg | – |
| Glucose | 0.33 mg | – |
| Monosaccharides | 0.57 mg | – |
| Sucrose | 0.1 mg | – |
| Maltose | 0.32 mg | – |
| Disaccharide | 0.4 mg | – |
| Starch | 5 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 21 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 21 µg | 2 % |
| Retinol | 20.8 µg | 2 % |
| Beta-Carotin | 3 µg | 0 % |
| Vitamin B1 Thiamine | 0.168 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.242 µg | 0 % |
| Vitamin B3 (Niacine) | 5.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 10.8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 2.1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 260 µg | 19 % |
| Vitamin B7 (Biotine) | 4 µg | 9 % |
| Vitamin B9 (Folic Acid) | 9 µg | 2 % |
| Vitamin B12 (Cobalamin) | 3.4 µg | 85 % |
| Vitamin C | 0.669 µg | 0 % |
| Vitamin D | 0.5 µg | 3 % |
| Vitamin E | 0.582 µg | 0 % |
| Vitamin K | 2 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
| Vitamin K2 (Menaquinone) | 1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.662 g | 13 % |
| Sodium | 265 mg | 9 % |
| Potassium | 288 mg | 7 % |
| Calcium | 14 mg | 1 % |
| Magnesium | 22 mg | 6 % |
| Phosphorus | 214 mg | 31 % |
| Sulfur | 9 mg | 1 % |
| Chloride | 398 mg | 17 % |
| Iron | 3.1 µg | 0 % |
| Zinc | 3.3 µg | 0 % |
| Manganese | 100 µg | 3 % |
| Copper | 180 µg | 14 % |
| Iodine | 9 µg | 5 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.997 mg | 0 % |
| Leucin | 1.8 mg | 0 % |
| Lysin | 1.9 mg | 0 % |
| Methionin | 0.496 mg | 0 % |
| Cystein | 0.189 mg | 0 % |
| Phenylalanin | 1 mg | 0 % |
| Tyrosin | 0.73 mg | 0 % |
| Threonin | 0.931 mg | 0 % |
| Valin | 1.1 mg | 0 % |
| Tryptophan | 0.335 mg | 0 % |
| Arginin | 1.3 mg | – |
| Alanin | 1.2 mg | – |
| Histidin | 0.832 mg | 0 % |
| Essentielle Aminosäuren | 9.4 mg | – |
| Asparaginsäure | 1.9 mg | – |
| Glutaminsäure | 3.6 mg | – |
| Glycin | 0.909 mg | – |
| Serin | 0.826 mg | – |
| Prolin | 0.76 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 11.4 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.001 mg | – |
| Total Sugar Alcohols | 0.001 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.