Meat
Wild rabbit meat, fried without fat (oven)
Nutrients per 100 g · German: Wildkaninchen Fleisch, gebraten ohne Fett (Ofen). Source: German Federal Food Code (BLS).
125kcal
25.8 gProtein
– gCarbs
2.4 gFat
125kcal
25.8 gProtein
– gCarbs
2.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 125 kcal | 6 % |
| Fat | 2.4 g | 4 % |
| Protein | 25.8 g | 50 % |
| Water | 68.7 g | 2 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Tetradecansäure / Myristinsäure | 0.06 mg | – |
| Hexadecansäure / Palmitinsäure | 0.54 mg | – |
| Heptadecansäure | 0.04 mg | – |
| Octadecansäure / Stearinsäure | 0.11 mg | – |
| Gesättigte Fettsäuren | 0.75 mg | – |
| Cholesterin | 104 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.06 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.06 µg | 0 % |
| Vitamin B3 (Niacine) | 5.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 11.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.8 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 500 µg | 36 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 6 µg | 2 % |
| Vitamin B12 (Cobalamin) | 6 µg | 150 % |
| Vitamin E | 0.4 µg | 0 % |
| Vitamin K | 5.1 µg | 5 % |
| Vitamin K1 (Phylloquinone) | 5 µg | 5 % |
| Vitamin K2 (Menaquinone) | 0.1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.138 g | 3 % |
| Sodium | 55 mg | 2 % |
| Potassium | 352 mg | 9 % |
| Calcium | 13 mg | 1 % |
| Magnesium | 32 mg | 9 % |
| Phosphorus | 235 mg | 34 % |
| Chloride | 96 mg | 4 % |
| Iron | 3.9 µg | 0 % |
| Zinc | 1.8 µg | 0 % |
| Manganese | 40 µg | 1 % |
| Copper | 69 µg | 6 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1.3 mg | 0 % |
| Leucin | 2.1 mg | 0 % |
| Lysin | 2.4 mg | 0 % |
| Methionin | 0.672 mg | 0 % |
| Cystein | 0.338 mg | 0 % |
| Phenylalanin | 1.1 mg | 0 % |
| Tyrosin | 0.957 mg | 0 % |
| Threonin | 1.2 mg | 0 % |
| Valin | 1.4 mg | 0 % |
| Tryptophan | 0.355 mg | 0 % |
| Arginin | 1.7 mg | – |
| Alanin | 1.6 mg | – |
| Histidin | 0.754 mg | 0 % |
| Essentielle Aminosäuren | 11.2 mg | – |
| Asparaginsäure | 2.6 mg | – |
| Glutaminsäure | 4.3 mg | – |
| Glycin | 1.5 mg | – |
| Serin | 1.2 mg | – |
| Prolin | 1.3 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 15.5 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.