LumilnarMeat
Wild rabbit meat, raw
Nutrients per 100 g · German: Wildkaninchen Fleisch, roh. Source: German Federal Food Code (BLS).
104kcal
20.9 gProtein
– gCarbs
2.3 gFat
104kcal
20.9 gProtein
– gCarbs
2.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 104 kcal | 5 % |
| Fat | 2.3 g | 4 % |
| Protein | 20.9 g | 40 % |
| Water | 73.8 g | 2 % |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Tetradecansäure / Myristinsäure | 0.06 mg | – |
| Hexadecansäure / Palmitinsäure | 0.52 mg | – |
| Heptadecansäure | 0.04 mg | – |
| Octadecansäure / Stearinsäure | 0.11 mg | – |
| Gesättigte Fettsäuren | 0.73 mg | – |
| Cholesterin | 80 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.08 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.06 µg | 0 % |
| Vitamin B3 (Niacine) | 5.8 µg | 0 % |
| Vitamin B3 Niacinequivalent | 10.6 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.8 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 600 µg | 43 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 6 µg | 2 % |
| Vitamin B12 (Cobalamin) | 7 µg | 175 % |
| Vitamin E | 0.4 µg | 0 % |
| Vitamin K | 4.9 µg | 5 % |
| Vitamin K1 (Phylloquinone) | 4.8 µg | 5 % |
| Vitamin K2 (Menaquinone) | 0.1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.125 g | 3 % |
| Sodium | 50 mg | 2 % |
| Potassium | 339 mg | 8 % |
| Calcium | 11 mg | 1 % |
| Magnesium | 29 mg | 8 % |
| Phosphorus | 213 mg | 30 % |
| Chloride | 74 mg | 3 % |
| Iron | 3.2 µg | 0 % |
| Zinc | 1.4 µg | 0 % |
| Manganese | 30 µg | 1 % |
| Copper | 56 µg | 4 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 1 mg | 0 % |
| Leucin | 1.7 mg | 0 % |
| Lysin | 1.9 mg | 0 % |
| Methionin | 0.545 mg | 0 % |
| Cystein | 0.274 mg | 0 % |
| Phenylalanin | 0.895 mg | 0 % |
| Tyrosin | 0.776 mg | 0 % |
| Threonin | 0.975 mg | 0 % |
| Valin | 1.1 mg | 0 % |
| Tryptophan | 0.288 mg | 0 % |
| Arginin | 1.4 mg | – |
| Alanin | 1.3 mg | – |
| Histidin | 0.611 mg | 0 % |
| Essentielle Aminosäuren | 9.1 mg | – |
| Asparaginsäure | 2.1 mg | – |
| Glutaminsäure | 3.5 mg | – |
| Glycin | 1.2 mg | – |
| Serin | 0.966 mg | – |
| Prolin | 1.1 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 12.6 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.