LumilnarMeat
Game ragout with brown basic sauce
Nutrients per 100 g · German: Wildragout mit Grundsauce dunkel/braun. Source: German Federal Food Code (BLS).
147kcal
15.1 gProtein
3 gCarbs
8.2 gFat
Fibre 0.3 g · Sugar 0.4 g
147kcal
15.1 gProtein
3 gCarbs
8.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 147 kcal | 7 % |
| Fat | 8.2 g | 13 % |
| Protein | 15.1 g | 29 % |
| Carbohydrates | 3 g | 1 % |
| Fiber | 0.3 g | 1 % |
| Water | 71 g | 2 % |
| Sugar | 0.4 g | 1 % |
| Net Carbs | 2.7 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2.4 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.62 mg | – |
| Omega 6 Fettsäuren | 1.5 mg | – |
| Hexadecansäure / Palmitinsäure | 0.5 mg | – |
| Octadecansäure / Stearinsäure | 0.3 mg | – |
| Eicosansäure / Arachinsäure | 0.04 mg | – |
| Decosansäure / Behensäure | 0.02 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 0.9 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.01 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 4 mg | – |
| Eicosensäure | 0.08 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.01 mg | – |
| Einfach ungesättigte Fettsäuren | 4.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.4 mg | – |
| ALA - Linolensäure Omega 3 | 0.6 mg | – |
| Eicosatriensäure Omega 6 | 0.005 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.041 mg | – |
| EPA - Eicosapentaensäure Omega 3 | 0.007 mg | – |
| Docosapentaensäure Omega 3 | 0.017 mg | – |
| Mehrfach ungesättigte Fettsäuren | 2.1 mg | – |
| Cholesterin | 46 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.09 mg | – |
| Galactose | 0.02 mg | – |
| Glucose | 0.14 mg | – |
| Monosaccharides | 0.25 mg | – |
| Sucrose | 0.078 mg | – |
| Maltose | 0.008 mg | – |
| Lactose | 0.1 mg | – |
| Disaccharide | 0.2 mg | – |
| Starch | 2.6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 5 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 4 µg | 0 % |
| Retinol | 3 µg | 0 % |
| Beta-Carotin | 10 µg | 1 % |
| Vitamin B1 Thiamine | 0.13 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.18 µg | 0 % |
| Vitamin B3 (Niacine) | 4.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 1.3 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 210 µg | 15 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 3 µg | 1 % |
| Vitamin B12 (Cobalamin) | 2.3 µg | 57 % |
| Vitamin C | 0.3 µg | 0 % |
| Vitamin D | 0.2 µg | 1 % |
| Vitamin E | 1.8 µg | 0 % |
| Vitamin K | 10 µg | 10 % |
| Vitamin K1 (Phylloquinone) | 9 µg | 9 % |
| Vitamin K2 (Menaquinone) | 1.1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.62 g | 12 % |
| Sodium | 250 mg | 8 % |
| Potassium | 230 mg | 6 % |
| Calcium | 10 mg | 1 % |
| Magnesium | 17 mg | 5 % |
| Phosphorus | 160 mg | 23 % |
| Sulfur | 5 mg | 1 % |
| Chloride | 200 mg | 9 % |
| Iron | 2.2 µg | 0 % |
| Zinc | 2.3 µg | 0 % |
| Manganese | 40 µg | 1 % |
| Copper | 130 µg | 10 % |
| Iodine | 5 µg | 3 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.67 mg | 0 % |
| Leucin | 1.2 mg | 0 % |
| Lysin | 1.3 mg | 0 % |
| Methionin | 0.33 mg | 0 % |
| Cystein | 0.113 mg | 0 % |
| Phenylalanin | 0.67 mg | 0 % |
| Tyrosin | 0.49 mg | 0 % |
| Threonin | 0.63 mg | 0 % |
| Valin | 0.7 mg | 0 % |
| Tryptophan | 0.23 mg | 0 % |
| Arginin | 0.89 mg | – |
| Alanin | 0.79 mg | – |
| Histidin | 0.58 mg | 0 % |
| Essentielle Aminosäuren | 6.4 mg | – |
| Asparaginsäure | 1.3 mg | – |
| Glutaminsäure | 2.4 mg | – |
| Glycin | 0.62 mg | – |
| Serin | 0.53 mg | – |
| Prolin | 0.5 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 7.7 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.