LumilnarMeat
Soup with roe deer meat, bacon and red wine
Nutrients per 100 g · German: Wildsuppe mit Rehfleisch, Speck und Rotwein. Source: German Federal Food Code (BLS).
75kcal
7.9 gProtein
1.9 gCarbs
3.8 gFat
Fibre 0.1 g · Sugar 0.1 g
75kcal
7.9 gProtein
1.9 gCarbs
3.8 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 75 kcal | 4 % |
| Fat | 3.8 g | 6 % |
| Protein | 7.9 g | 15 % |
| Carbohydrates | 1.9 g | 1 % |
| Fiber | 0.14 g | 0 % |
| Water | 84 g | 3 % |
| Sugar | 0.1 g | 0 % |
| Net Carbs | 1.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2.8 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.21 mg | – |
| Omega 6 Fettsäuren | 0.59 mg | – |
| Tetradecansäure / Myristinsäure | 0.02 mg | – |
| Hexadecansäure / Palmitinsäure | 0.42 mg | – |
| Octadecansäure / Stearinsäure | 0.25 mg | – |
| Eicosansäure / Arachinsäure | 0.01 mg | – |
| Decosansäure / Behensäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 0.71 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.03 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.6 mg | – |
| Eicosensäure | 0.04 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.01 mg | – |
| Einfach ungesättigte Fettsäuren | 1.7 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.56 mg | – |
| ALA - Linolensäure Omega 3 | 0.2 mg | – |
| Eicosatriensäure Omega 6 | 0.01 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.02 mg | – |
| Docosapentaensäure Omega 3 | 0.01 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.8 mg | – |
| Cholesterin | 25 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.05 mg | – |
| Glucose | 0.04 mg | – |
| Monosaccharides | 0.09 mg | – |
| Sucrose | 0.002 mg | – |
| Maltose | 0.005 mg | – |
| Disaccharide | 0.007 mg | – |
| Starch | 1.8 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Retinol | 0.7 µg | 0 % |
| Beta-Carotin | 3 µg | 0 % |
| Vitamin B1 Thiamine | 0.028 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.05 µg | 0 % |
| Vitamin B3 (Niacine) | 1.3 µg | 0 % |
| Vitamin B3 Niacinequivalent | 3.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.29 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 50 µg | 4 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 1 µg | 0 % |
| Vitamin B12 (Cobalamin) | 0.8 µg | 20 % |
| Vitamin D | 0.1 µg | 1 % |
| Vitamin E | 0.54 µg | 0 % |
| Vitamin K | 3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 3 µg | 3 % |
| Vitamin K2 (Menaquinone) | 0.3 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.64 g | 13 % |
| Sodium | 256 mg | 9 % |
| Potassium | 79 mg | 2 % |
| Calcium | 5 mg | 1 % |
| Magnesium | 7 mg | 2 % |
| Phosphorus | 72 mg | 10 % |
| Sulfur | 4 mg | 1 % |
| Chloride | 114 mg | 5 % |
| Iron | 1.2 µg | 0 % |
| Zinc | 1.2 µg | 0 % |
| Manganese | 20 µg | 1 % |
| Copper | 60 µg | 5 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.342 mg | 0 % |
| Leucin | 0.628 mg | 0 % |
| Lysin | 0.672 mg | 0 % |
| Methionin | 0.17 mg | 0 % |
| Cystein | 0.06 mg | 0 % |
| Phenylalanin | 0.344 mg | 0 % |
| Tyrosin | 0.25 mg | 0 % |
| Threonin | 0.324 mg | 0 % |
| Valin | 0.357 mg | 0 % |
| Tryptophan | 0.116 mg | 0 % |
| Arginin | 0.455 mg | – |
| Alanin | 0.405 mg | – |
| Histidin | 0.297 mg | 0 % |
| Essentielle Aminosäuren | 3.3 mg | – |
| Asparaginsäure | 0.663 mg | – |
| Glutaminsäure | 1.3 mg | – |
| Glycin | 0.33 mg | – |
| Serin | 0.274 mg | – |
| Prolin | 0.269 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 4 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.001 mg | – |
| Total Sugar Alcohols | 0.001 mg | – |
Similar foods
Aalrauchmettwurst sausage firmAnspacher liver brawnSausage meat for cold cutsSausage meat for cold cuts reduced-fatYoung turkey meat, with skin, fried without fat (oven)Young turkey meat, with skin, fried without fat (pan)Young turkey meat, with skin, braised without fatYoung turkey meat, with skin, rawBauernbratwurst sausage raw, small, firmBauernleberwurst liver sausageBavarian BierwurstBerlin Knacker sausage raw, small, firm
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.