LumilnarMeat
Jellied sausage
Nutrients per 100 g · German: Wurstsülze. Source: German Federal Food Code (BLS).
170kcal
11.3 gProtein
0.1 gCarbs
13.7 gFat
Fibre 0 g · Sugar 0.1 g
170kcal
11.3 gProtein
0.1 gCarbs
13.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 170 kcal | 9 % |
| Fat | 13.7 g | 22 % |
| Protein | 11.3 g | 22 % |
| Carbohydrates | 0.12 g | 0 % |
| Fiber | 0.02 g | 0 % |
| Water | 72.6 g | 2 % |
| Sugar | 0.09 g | 0 % |
| Net Carbs | 0.1 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 9.4 ratio | – |
| Mittelkettige Fettsäuren | 0.02 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.15 mg | – |
| Omega 6 Fettsäuren | 1.4 mg | – |
| Dodecansäure / Laurinsäure | 0.02 mg | – |
| Tetradecansäure / Myristinsäure | 0.2 mg | – |
| Hexadecansäure / Palmitinsäure | 3 mg | – |
| Heptadecansäure | 0.01 mg | – |
| Octadecansäure / Stearinsäure | 1.5 mg | – |
| Eicosansäure / Arachinsäure | 0.07 mg | – |
| Decosansäure / Behensäure | 0.03 mg | – |
| Gesättigte Fettsäuren | 4.8 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.32 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 5.3 mg | – |
| Eicosensäure | 0.02 mg | – |
| Einfach ungesättigte Fettsäuren | 5.7 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 1.4 mg | – |
| ALA - Linolensäure Omega 3 | 0.15 mg | – |
| Eicosatriensäure Omega 6 | 0.01 mg | – |
| Mehrfach ungesättigte Fettsäuren | 1.6 mg | – |
| Cholesterin | 44.6 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Glucose | 0.09 mg | – |
| Monosaccharides | 0.09 mg | – |
| Starch | 0.03 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3.1 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 3.1 µg | 0 % |
| Retinol | 3.1 µg | 0 % |
| Vitamin B1 Thiamine | 0.274 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.09 µg | 0 % |
| Vitamin B3 (Niacine) | 2.4 µg | 0 % |
| Vitamin B3 Niacinequivalent | 4.6 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.21 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 160 µg | 11 % |
| Vitamin B7 (Biotine) | 0.8 µg | 2 % |
| Vitamin B9 (Folic Acid) | 1 µg | 0 % |
| Vitamin B12 (Cobalamin) | 0.13 µg | 3 % |
| Vitamin C | 21.7 µg | 0 % |
| Vitamin D | 0.11 µg | 1 % |
| Vitamin E | 0.5 µg | 0 % |
| Vitamin K | 4 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 0.207 µg | 0 % |
| Vitamin K2 (Menaquinone) | 3.8 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 1.8 g | 36 % |
| Sodium | 700 mg | 23 % |
| Potassium | 215 mg | 5 % |
| Calcium | 8 mg | 1 % |
| Magnesium | 12 mg | 3 % |
| Phosphorus | 132 mg | 19 % |
| Sulfur | 50 mg | 7 % |
| Chloride | 1,200 mg | 52 % |
| Iron | 0.9 µg | 0 % |
| Zinc | 1 µg | 0 % |
| Manganese | 30 µg | 1 % |
| Copper | 38 µg | 3 % |
| Fluroride | 6 μg | 0 % |
| Iodine | 5 µg | 3 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.56 mg | 0 % |
| Leucin | 0.94 mg | 0 % |
| Lysin | 0.81 mg | 0 % |
| Methionin | 0.4 mg | 0 % |
| Cystein | 0.15 mg | 0 % |
| Phenylalanin | 0.68 mg | 0 % |
| Tyrosin | 0.45 mg | 0 % |
| Threonin | 0.55 mg | 0 % |
| Valin | 0.61 mg | 0 % |
| Tryptophan | 0.13 mg | 0 % |
| Arginin | 0.97 mg | – |
| Alanin | 0.75 mg | – |
| Histidin | 0.47 mg | 0 % |
| Essentielle Aminosäuren | 5.2 mg | – |
| Asparaginsäure | 1.1 mg | – |
| Glutaminsäure | 1.8 mg | – |
| Glycin | 0.83 mg | – |
| Serin | 0.52 mg | – |
| Prolin | 0.66 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 7.2 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.002 mg | – |
| Total Sugar Alcohols | 0.002 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.