LumilnarVegetables
Sugar pea deep-frozen, boiled
Nutrients per 100 g · German: Zuckererbse tiefgefroren, gekocht. Source: German Federal Food Code (BLS).
40kcal
4 gProtein
4.6 gCarbs
0.2 gFat
Fibre 2 g · Sugar 3.3 g
40kcal
4 gProtein
4.6 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 40 kcal | 2 % |
| Fat | 0.2 g | 0 % |
| Protein | 4 g | 8 % |
| Carbohydrates | 4.6 g | 2 % |
| Fiber | 2 g | 6 % |
| Water | 88 g | 3 % |
| Sugar | 3.3 g | 7 % |
| Net Carbs | 2.6 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.1 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.1 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.301 mg | – |
| Glucose | 2.2 mg | – |
| Monosaccharides | 2.5 mg | – |
| Sucrose | 0.691 mg | – |
| Maltose | 0.105 mg | – |
| Disaccharide | 0.796 mg | – |
| Starch | 1.3 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 1 mg | – |
| Wasserunlösliche Ballaststoffe | 1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 52 µg | 6 % |
| Vitamin A (Retinolactivitysequivalent) | 26 µg | 3 % |
| Beta-Carotin | 302 µg | 15 % |
| Vitamin B1 Thiamine | 0.12 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.04 µg | 0 % |
| Vitamin B3 (Niacine) | 0.7 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.7 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 60 µg | 4 % |
| Vitamin B9 (Folic Acid) | 21 µg | 5 % |
| Vitamin C | 31 µg | 0 % |
| Vitamin E | 0.4 µg | 0 % |
| Vitamin K | 53 µg | 53 % |
| Vitamin K1 (Phylloquinone) | 53 µg | 53 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.032 g | 1 % |
| Sodium | 13 mg | 0 % |
| Potassium | 52 mg | 1 % |
| Calcium | 92 mg | 9 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 66 mg | 9 % |
| Iron | 0.458 µg | 0 % |
| Zinc | 0.233 µg | 0 % |
| Copper | 100 µg | 8 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.1 mg | 0 % |
| Leucin | 0.2 mg | 0 % |
| Lysin | 0.2 mg | 0 % |
| Phenylalanin | 0.2 mg | 0 % |
| Tyrosin | 0.1 mg | 0 % |
| Threonin | 0.1 mg | 0 % |
| Valin | 0.1 mg | 0 % |
| Arginin | 0.3 mg | – |
| Alanin | 0.1 mg | – |
| Histidin | 0.1 mg | 0 % |
| Essentielle Aminosäuren | 1 mg | – |
| Asparaginsäure | 0.4 mg | – |
| Glutaminsäure | 0.8 mg | – |
| Glycin | 0.2 mg | – |
| Serin | 0.2 mg | – |
| Prolin | 0.1 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 2.2 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.